STEAK & CHEDDAR BURRITO, STEAK & CHEDDAR

Cheddar cheese is a natural dairy product that provides substantial protein and calcium, while contributing to dietary sodium and saturated fat intake.

Pinto beans are a universally permitted, nutrient-dense whole food ingredient with well-documented nutritional benefits and standard digestive considerations.

Water is a fundamental and essential component of human nutrition with an established safety profile.

Mozzarella cheese is a widely consumed dairy product providing protein and calcium, though moderation is advised regarding sodium and saturated fat intake.

Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts.

Onions are a standard culinary ingredient generally recognized as safe for the general population, though individuals sensitive to FODMAPs may experience mild gastrointestinal considerations.

Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value.