
JaceyCakes, LLC
Label Serving
55.0 g
Barcode
850171005195
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Detailed Review Recommended
Profile Spectrum — Nutritional Index
6.6/10
Health Score
Important Disclaimer
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Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (55 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
2 / 16 indexed · AI researching 14 more...Ingredients — as printed on the label
PEA PROTEIN, WHEY PROTEIN CONCENTRATE (MILK), GLUTEN-FREE OATS, MILK CHOCOLATE (SUGAR, WHOLE MILK POWDER, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL VANILLA FLAVOR), MARSHMALLOW FLAKES (SUGAR, SUSTAINABLE PALM AND PALM KERNEL OIL, XANTHAN GUM, NON-GMO CORNSTARCH, NATURAL FLAVOR, SUNFLOWER LECITHIN), NON-GMO SOLUBLE CORN FIBER, NATURAL FLAVOR, BUTTERMILK, BUTTER (BUTTER [CREAM, SALT], DRY BUTTERMILK), COCOA (PROCESSED WITH ALKALI), MOLASSES, XANTHAN GUM, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE), STEVIA EXTRACT, PROBIOTIC (SKIM MILK POWDER, BACILLUS COAGULANS GBI-30 6086).
Contains allergens: Soy Protein Concentrate
Soy Protein Concentrate
Protein fortification, texture modification, and moisture retention in meat analogs, baked goods, and nutritional beverages.
Flavoring
Synthetic
Lowflavour
PEA PROTEIN
GLUTEN-FREE OATS
MILK CHOCOLATE
MARSHMALLOW FLAKES
NON-GMO SOLUBLE CORN FIBER
BUTTERMILK
BUTTER
COCOA
MOLASSES
XANTHAN GUM
BAKING SODA
BAKING POWDER
STEVIA EXTRACT
PROBIOTIC
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Soy Protein Concentrate Allergen | ✓Low Concern | Protein fortification, texture modification, and moisture retention in meat analogs, baked goods, and nutritional beverages. | Soy protein concentrate is a commonly utilized plant-based protein source generally recognized as safe, with the primary consideration being its status as a recognized food allergen. |
2 Flavoring Synthetic | ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
3 PEA PROTEIN Indexing with AI... | |||
4 GLUTEN-FREE OATS Indexing with AI... | |||
5 MILK CHOCOLATE Indexing with AI... | |||
6 MARSHMALLOW FLAKES Indexing with AI... | |||
7 NON-GMO SOLUBLE CORN FIBER Indexing with AI... | |||
8 BUTTERMILK Indexing with AI... | |||
9 BUTTER Indexing with AI... | |||
10 COCOA Indexing with AI... | |||
11 MOLASSES Indexing with AI... | |||
12 XANTHAN GUM Indexing with AI... | |||
13 BAKING SODA Indexing with AI... | |||
14 BAKING POWDER Indexing with AI... | |||
15 STEVIA EXTRACT Indexing with AI... | |||
16 PROBIOTIC Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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