
FC Foods, LLC
Label Serving
50 g
Barcode
850001135047
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
4.3/10
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (50 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
19 ingredientsIngredients — as printed on the label
POTATO STARCH, TAPIOCA STARCH, SOY FLOUR, WHITE RICE FLOUR, WATER, CORNSTARCH, MIXED WHOLEGRAIN FLOURS (SORGHUM, BROWN RICE, BUCKWHEAT, MILLET, TEFF, QUINOA, AMARANTH), CELLULOSE, PEA PROTEIN, GUAR GUM, INULIN, XANTHAN GUM, SOYBEAN SHORTENING, LESS THAN 2% OF: MONODIGLYCERIDE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE AND FUMARIC ACID AND CULTURED DEXTROSE AND SORBIC ACID (TO MAINTAIN FRESHNESS), SUNFLOWER LECITHIN.
Potato Starch
Tapioca Starch
Soy Flour
White Rice Flour
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Cornstarch
Mixed Wholegrain Flours
Cellulose
Pea Protein
Guar Gum
E412
No NotablesThickening agent, stabilizer, emulsifier, and texture modifier.
Inulin
Xanthan Gum
E415
No NotablesStabilizer, thickener, and emulsifier in food products.
Soybean Shortening
Monodiglyceride
Sodium Acid Pyrophosphate
Sodium Bicarbonate
Monocalcium Phosphate
Calcium Propionate And Fumaric Acid And Cultured Dextrose And Sorbic Acid
Sunflower Lecithin
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Potato Starch | ?Under Review | — | No notable concerns identified |
2 Tapioca Starch | ?Under Review | — | No notable concerns identified |
3 Soy Flour | ?Under Review | — | No notable concerns identified |
4 White Rice Flour | ?Under Review | — | No notable concerns identified |
5 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
6 Cornstarch | ?Under Review | — | No notable concerns identified |
7 Mixed Wholegrain Flours | ?Under Review | — | No notable concerns identified |
8 Cellulose | ?Under Review | — | No notable concerns identified |
9 Pea Protein | ?Under Review | — | No notable concerns identified |
10 Guar Gum E412 | ✓No Notable Concerns | Thickening agent, stabilizer, emulsifier, and texture modifier. | Guar gum is a well-tolerated plant-derived hydrocolloid widely utilized for texture modification with an established safety profile. |
11 Inulin | ?Under Review | — | No notable concerns identified |
12 Xanthan Gum E415 | ✓No Notable Concerns | Stabilizer, thickener, and emulsifier in food products. | Xanthan gum is a commonly utilized polysaccharide ingredient with an established safety profile for general food applications. |
13 Soybean Shortening | ?Under Review | — | No notable concerns identified |
14 Monodiglyceride | ?Under Review | — | No notable concerns identified |
15 Sodium Acid Pyrophosphate | ?Under Review | — | No notable concerns identified |
16 Sodium Bicarbonate | ?Under Review | — | No notable concerns identified |
17 Monocalcium Phosphate | ?Under Review | — | No notable concerns identified |
18 Calcium Propionate And Fumaric Acid And Cultured Dextrose And Sorbic Acid | ?Under Review | — | No notable concerns identified |
19 Sunflower Lecithin | ?Under Review | — | No notable concerns identified |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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