TPI Marketing, LLC
B
ProfileGood
GARLIC PARMESAN FLAVOR PROTEIN PUFFS, GARLIC PARMESAN
Snacks & Chips USVerified
Label Serving
30 g
Barcode
850000796294
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
moderate
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.3/10
Health Score
Nutrition Facts (per serving: 30 g)
Energy129.9kcal
Carbohydrates2g
Sugar1g
Added Sugar0.99g
Protein21g
Total Fat4g
Saturated Fat1g
Trans Fat0g
Cholesterol9.9mg
Fiber0g
Sodium360mg
Calcium348.9mg
Iron0mg
Potassium50.1mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (30 g) — the label's %RDA
Energy & macronutrients
Energy130 kcal6%
Total Fat4g5%
Saturated Fat1gLow5%
Trans Fat0gLow0%
Cholesterol9.9mgLow3%
Carbohydrates2gLow<1%
Total Sugars1gLow2%
Added Sugars0.99gLow2%
Dietary Fiber0g0%
Protein21gGood source42%
Sodium360mg16%
Minerals
Potassium50mg1%
Calcium349mgGood source27%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
11 / 12 researched · AI analyzing 1 more...Ingredients — as printed on the label
MILK PROTEIN ISOLATE, SUNFLOWER OIL, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), GARLIC POWDER, SALT, DEXTROSE, YEAST EXTRACT, DISODIUM PHOSPHATE, SILICON DIOXIDE, LACTIC ACID, NATURAL FLAVORS, PAPRIKA EXTRACT.
1
Milk Protein Isolate
No Notables
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
2
Sunflower Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
3
Romano Cheese
Under Review
AI summary pending...4
Garlic Powder
No Notables
Flavour enhancer and seasoning agent
5
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
6
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
7
Yeast Extract
No Notables
flavour
8
Disodium Phosphate
E339
LowEmulsifier, texturizer, buffer, and anti-caking agent
9
Silicon Dioxide
E551
No NotablesAnti-caking agent and processing aid
10
Paprika Extract
E160C
No NotablesColoring agent and flavoring
11
Lactic Acid
E270
No NotablespH regulator, preservative, and flavoring agent
12
Flavoring
No Notables
flavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Milk Protein Isolate | ✓No Notable Concerns | Protein supplement, emulsifier, texturizer, and nutritional fortification agent | Calcium caseinate is a widely utilized dairy protein generally recognized as safe, with primary points of consideration limited to individuals managing dairy-related sensitivities. |
2 Sunflower Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
3 Romano Cheese | ?Under Review | — | AI summary pending... |
4 Garlic Powder | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
5 Dextrose | ✓Low Concern | Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing. | Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake. |
6 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
7 Yeast Extract | ✓No Notable Concerns | flavour | Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium. |
8 Disodium Phosphate E339 | ✓Low Concern | Emulsifier, texturizer, buffer, and anti-caking agent | Disodium phosphate is widely permitted in food production for texture and pH control, though total dietary phosphorus intake from all sources is monitored by health authorities for long-term physiological balance. |
9 Silicon Dioxide E551 | ✓No Notable Concerns | Anti-caking agent and processing aid | These ingredients are utilized in minimal quantities as processing aids and present established safety profiles under current regulatory guidelines. |
10 Paprika Extract E160C | ✓No Notable Concerns | Coloring agent and flavoring | Paprika extract is a widely accepted natural coloring agent with a well-established safety profile for standard dietary consumption levels. |
11 Lactic Acid E270 | ✓No Notable Concerns | pH regulator, preservative, and flavoring agent | Lactic acid is a widely utilized and generally recognized as safe food ingredient with established regulatory approval for broad use. |
12 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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