Betterer Foods, Inc.
B
ProfileGood
HARVEST PILAF MEDLEY WITH ANCIENT GRAINS, HARVEST PILAF
Cereals & Grains USVerified
Label Serving
50 g
Barcode
850000039131
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
low
Sugars
moderate
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.3/10
Health Score
Nutrition Facts (per serving: 50 g)
Energy190kcal
Carbohydrates33g
Sugar3g
Protein8g
Total Fat2.5g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber5g
Sodium290mg
Calcium17mg
Iron1mg
Potassium87mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (50 g) — the label's %RDA
Energy & macronutrients
Energy190 kcal10%
Total Fat2.5gLow3%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates33g12%
Total Sugars3g6%
Dietary Fiber5g18%
Protein8g16%
Sodium290mg13%
Minerals
Potassium87mg2%
Calcium17mg1%
Iron1mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 9 researched · AI analyzing 2 more...Ingredients — as printed on the label
RIGHTRICE (LENTIL FLOUR, CHICKPEA FLOUR, PEA FIBER, RICE FLOUR), QUINOA, SORGHUM, DEHYDRATED CARROTS, PUMPKIN SEEDS, SUNFLOWER OIL, MALTODEXTRIN, SEA SALT, SPICES
1
Quinoa
No Notables
Nutritional ingredient, grain alternative, protein source, and thickener in food manufacturing.
2
Sorghum
No Notables
Nutritional enhancement, flour alternative in gluten-free products, whole-grain base, and textural ingredient in cereals and snacks.
3
Rightrice
Under Review
AI summary pending...4
Pumpkin Seeds
No Notables
Nutritional enhancement, texturizer, and topping in bakery and snack items.
5
Sunflower Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
6
Dehydrated Carrots
Under Review
AI summary pending...7
Spices
No Notables
Flavour and aroma enhancement
8
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
9
Maltodextrin
INS 1400
Lowbulking agent, thickener, stabilizer, texturizer, and carrier for flavors
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Quinoa | ✓No Notable Concerns | Nutritional ingredient, grain alternative, protein source, and thickener in food manufacturing. | Quinoa is a nutrient-dense pseudocereal well tolerated by the general population when properly rinsed and prepared. |
2 Sorghum | ✓No Notable Concerns | Nutritional enhancement, flour alternative in gluten-free products, whole-grain base, and textural ingredient in cereals and snacks. | Whole grain sorghum is a well-tolerated, nutrient-dense cereal grain suitable for general consumption. |
3 Rightrice | ?Under Review | — | AI summary pending... |
4 Pumpkin Seeds | ✓No Notable Concerns | Nutritional enhancement, texturizer, and topping in bakery and snack items. | Pumpkin seeds are a nutrient-dense food ingredient recognized as safe for general consumption within standard dietary patterns. |
5 Sunflower Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
6 Dehydrated Carrots | ?Under Review | — | AI summary pending... |
7 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
8 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
9 Maltodextrin INS 1400 | ✓Low Concern | bulking agent, thickener, stabilizer, texturizer, and carrier for flavors | Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
