PUNJABI STYLE BUTTER CHICKEN

Water is a fundamental and essential component of human nutrition with an established safety profile.

Onions are a standard culinary ingredient generally recognized as safe for the general population, though individuals sensitive to FODMAPs may experience mild gastrointestinal considerations.

Cream is a natural dairy fat high in calories and saturated fatty acids, requiring consideration within daily energy and lipid intake goals.

Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.

These plant-based oils are generally recognized as safe, providing monounsaturated fats that fit within standard nutritional guidelines.

Tomatoes are a widely consumed, nutrient-dense whole food recognized for their high antioxidant and vitamin content with minimal points of consideration for the general population.

Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.

Butter is a traditional dairy fat that provides essential fat-soluble vitamins, while dietary guidelines recommend consuming it in moderation as part of balanced saturated fat intake.

Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies.

Dried onion is a widely utilized culinary ingredient with an established history of safe consumption and standard nutritional profile.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.

Flavors are widely utilized additives regulated under strict safety standards for consumption.