Genji, Inc.
D
ProfileConcern
12PC CALIFORNIA ROLL QBR, CALIFORNIA
Sushi USVerified
Label Serving
222 g
Barcode
840031405029
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
moderate
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.1/10
Health Score
Nutrition Facts (per serving: 222 g)
Energy281.94kcal
Carbohydrates47g
Sugar13.01g
Protein6.99g
Total Fat5.99g
Saturated Fat1g
Trans Fat0g
Cholesterol4.44mg
Fiber5.11g
Sodium923.52mg
Calcium39.96mg
Iron6.3mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (222 g) — the label's %RDA
Energy & macronutrients
Energy282 kcal14%
Total Fat5.99g8%
Saturated Fat1gLow5%
Trans Fat0gLow0%
Cholesterol4.44mgLow1%
Carbohydrates47g17%
Total Sugars13gHigh26%
Dietary Fiber5.11g18%
Protein6.99g14%
Sodium924mgHigh40%
Minerals
Calcium40mg3%
Iron6.3mgGood source35%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
2 / 8 researched · AI analyzing 6 more...Ingredients — as printed on the label
QUINOA BROWN RICE (WATER, BROWN RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM)), RED QUINOA), CRABSTICK (FISH PROTEIN (ALASKA POLLOCK AND/OR PACIFIC WHITING), WATER, POTATO STARCH, RICE WINE (WATER, SUGAR, ALCOHOL, RICE, SALT), SUGAR, EGG WHITE, TAPIOCA STARCH, NATURAL FLAVOR (CRAB), POTASSIUM CHLORIDE, SALT, YEAST EXTRACT, SOY LECITHIN, COLOR ADDED (PAPRIKA, TOMATO LYCOPENE)), AVOCADO, CUCUMBER, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), WASABI (WASABI, HORSERADISH, SORBITOL, RAPESEED OIL, SALT, NATURAL MUSTARD OIL), SESAME SEED, SEAWEED.
1
Quinoa Brown Rice
Under Review
AI summary pending...2
Avocado
No Notables
Whole food ingredient, emulsifier base, source of plant-based lipids, and flavour enhancer in culinary and prepared food products.
3
Crabstick
Under Review
AI summary pending...4
Wasabi
Under Review
AI summary pending...5
Pickled Ginger
Under Review
AI summary pending...6
Cucumber
Under Review
AI summary pending...7
Seaweed
Under Review
AI summary pending...8
Sesame Seed
Moderate
Flavour, texture, oil extraction, and nutritional enhancement
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Quinoa Brown Rice | ?Under Review | — | AI summary pending... |
2 Avocado | ✓No Notable Concerns | Whole food ingredient, emulsifier base, source of plant-based lipids, and flavour enhancer in culinary and prepared food products. | Avocado is a nutrient-dense whole food ingredient well-tolerated by the general population and valued for its healthy lipid profile and dietary fiber content. |
3 Crabstick | ?Under Review | — | AI summary pending... |
4 Wasabi | ?Under Review | — | AI summary pending... |
5 Pickled Ginger | ?Under Review | — | AI summary pending... |
6 Cucumber | ?Under Review | — | AI summary pending... |
7 Seaweed | ?Under Review | — | AI summary pending... |
8 Sesame Seed | ⚠Moderate Concern | Flavour, texture, oil extraction, and nutritional enhancement | Sesame seed is a recognized allergen requiring mandatory labeling for sensitive individuals, but it is otherwise widely consumed as a nutritious food ingredient. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
