Ussac International, Inc.
D
ProfileConcern
DARK CHOCOLATE WITH WHOLE AND CHOPPED HAZELNUTS
Chocolates & Sweets USVerified
Label Serving
43 g
Barcode
839456002869
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.7/10
Health Score
Nutrition Facts (per serving: 43 g)
Energy230.05kcal
Carbohydrates22g
Sugar18g
Protein3g
Total Fat17g
Saturated Fat6g
Trans Fat0g
Cholesterol5.16mg
Fiber2.02g
Sodium0mg
Calcium39.99mg
Iron0.72mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (43 g) — the label's %RDA
Energy & macronutrients
Energy230 kcal12%
Total Fat17gHigh22%
Saturated Fat6gHigh30%
Trans Fat0gLow0%
Cholesterol5.16mgLow2%
Carbohydrates22g8%
Total Sugars18gHigh36%
Dietary Fiber2.02g7%
Protein3g6%
Sodium0mgLow0%
Minerals
Calcium40mg3%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
5 / 8 researched · AI analyzing 3 more...Ingredients — as printed on the label
SUGAR, HAZELNUTS, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK, MILKFAT, SUNFLOWER LECITHIN, VANILLIN-AN ARTIFICIAL FLAVOUR.
Contains allergens: Calcium Caseinate
1
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Chocolate Processed With Alkali
Under Review
AI summary pending...3
Hazelnuts
Under Review
AI summary pending...4
Milkfat
Moderate
Fat source, texturizer, and flavor enhancer in dairy products, baked goods, and chocolates.
5
Cocoa Butter
No Notables
Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics
6
Calcium Caseinate
No NotablesAllergen
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
7
Sunflower Lecithin
E322
No NotablesEmulsifier and stabilizer
8
Vanillin-An Artificial Flavour
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Chocolate Processed With Alkali | ?Under Review | — | AI summary pending... |
3 Hazelnuts | ?Under Review | — | AI summary pending... |
4 Milkfat | ⚠Moderate Concern | Fat source, texturizer, and flavor enhancer in dairy products, baked goods, and chocolates. | Milkfat is a natural dairy lipid that contributes caloric density and saturated fatty acids, requiring mindful consumption within established daily energy guidelines. |
5 Cocoa Butter | ✓No Notable Concerns | Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics | Cocoa butter is a naturally occurring plant fat generally recognized as safe for consumption within standard dietary fat guidelines. |
6 Calcium Caseinate Allergen | ✓No Notable Concerns | Protein supplement, emulsifier, texturizer, and nutritional fortification agent | Calcium caseinate is a widely utilized dairy protein generally recognized as safe, with primary points of consideration limited to individuals managing dairy-related sensitivities. |
7 Sunflower Lecithin E322 | ✓No Notable Concerns | Emulsifier and stabilizer | Sunflower lecithin is a widely accepted, plant-derived emulsifier with a well-established safety profile for general consumption. |
8 Vanillin-An Artificial Flavour | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
