Quorn Foods Inc.
A
ProfileExcellent
SAUSAGE PATTIES
🔴Non-VegetarianFrozen Foods USVerified
Label Serving
37 g
Barcode
833735001277
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
9.7/10
Health Score
Nutrition Facts (per serving: 37 g)
Energy49.95kcal
Carbohydrates4g
Sugar0g
Protein5g
Total Fat2g
Saturated Fat0g
Trans Fat0g
Cholesterol5.18mg
Fiber2g
Sodium169.83mg
Calcium19.98mg
Iron0.36mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (37 g) — the label's %RDA
Energy & macronutrients
Energy50 kcalLow2%
Total Fat2gLow3%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol5.18mgLow2%
Carbohydrates4gLow1%
Total Sugars0gLow0%
Dietary Fiber2g7%
Protein5g10%
Sodium170mg7%
Minerals
Calcium20mg2%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
13 ingredientsIngredients — as printed on the label
MYCOPROTEIN (45%), REHYDRATED EGG WHITE, TEXTURED WHEAT PROTEIN (WHEAT FLOUR, WHEAT GLUTEN, WHEAT STARCH, STABILISER. SODIUM ALGINATE), ONIONS, RAPESEED OIL, MILK PROTEIN, SEASONING (YEAST EXTRACT, SALT, POTASSIUM CHLORIDE, SUGAR, WHITE & BLACK PEPPER, MARJORAM, ONION, SAGE, NUTMEG, ROASTED BARLEY MALT EXTRACT, CORIANDER, GARLIC, CARAWAY, SPICE & HERB EXTRACTS [NUTMEG, MARJORAM, PEPPER, GINGER], PIMENTO, CARDAMOM, GINGER, BAY, MACE), NATURAL FLAVORINGS. CONTAINS 2% OR LESS OF TAPIOCA STARCH, PEA FIBRE, FIRMING AGENTS: CALCIUM CHLORIDE, CALCIUM ACETATE; DRIED SAGE ROASTED BARLEY MALT EXTRACT. MADE FROM NATURAL INGREDIENTS.
Contains allergens: Rehydrated Egg White, Dried Sage Roasted Barley Malt Extract. Made From Natural Ingredients
1
Textured Wheat Protein
Low
Texturizer, protein supplement, and meat analog in plant-based food formulations.
2
Mycoprotein
45%No Notables
Protein source and texturizing agent in meat analogues
3
Rehydrated Egg White
LowAllergen
Protein enrichment, structural binding, foaming agent, and gelling agent in bakery items, protein beverages, and prepared foods.
4
Onions
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparations.
5
Milk Protein
Low
protein fortification, emulsifier, texturizer, and stabilizer
6
Rapeseed Oil
No Notables
Cooking oil, frying medium, emulsifier carrier, and texturizer in packaged foods.
7
Natural Flavorings
Low
Flavour enhancer
8
Tapioca Starch
No Notables
Thickener, stabilizer, texturizer, and binding agent in gluten-free baking, soups, sauces, and desserts.
9
Seasoning
No Notables
flavour
10
Calcium Acetate
E263
No Notablespreservative, acidity regulator, stabilizer
11
Firming Agents: Calcium Chloride
E509
No NotablesFirming agent, electrolyte, texturizer, and coagulant
12
Pea Fibre
No Notables
Dietary fiber enrichment, moisture retention, texturizing agent, and anti-caking agent in bakery, meat, and packaged foods.
13
Dried Sage Roasted Barley Malt Extract. Made From Natural Ingredients
LowAllergen
flavour and color enhancement
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Textured Wheat Protein | ✓Low Concern | Texturizer, protein supplement, and meat analog in plant-based food formulations. | Textured wheat protein is generally well-tolerated by the general population, though individuals with wheat allergies or celiac disease must exclude it from their diet. |
2 Mycoprotein45% | ✓No Notable Concerns | Protein source and texturizing agent in meat analogues | Mycoprotein is a well-tolerated fungal-derived protein source offering high nutritional value and dietary fiber, with rare sensitivities noted in specific individuals. |
3 Rehydrated Egg White Allergen | ✓Low Concern | Protein enrichment, structural binding, foaming agent, and gelling agent in bakery items, protein beverages, and prepared foods. | Rehydrated egg white is a nutrient-dense protein source generally recognized as safe, though it requires avoidance by individuals with designated egg allergies. |
4 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparations. | Onions are a standard culinary ingredient generally recognized as safe for the general population, though individuals sensitive to FODMAPs may experience mild gastrointestinal considerations. |
5 Milk Protein | ✓Low Concern | protein fortification, emulsifier, texturizer, and stabilizer | Casein is a widely utilized dietary protein derived from milk, requiring consideration primarily for individuals managing milk protein sensitivities. |
6 Rapeseed Oil | ✓No Notable Concerns | Cooking oil, frying medium, emulsifier carrier, and texturizer in packaged foods. | These plant-based oils are generally recognized as safe, providing monounsaturated fats that fit within standard nutritional guidelines. |
7 Natural Flavorings | ✓Low Concern | Flavour enhancer | Generally recognized as safe for consumption, with considerations primarily related to individual dietary patterns and sodium intake. |
8 Tapioca Starch | ✓No Notable Concerns | Thickener, stabilizer, texturizer, and binding agent in gluten-free baking, soups, sauces, and desserts. | Organic tapioca starch is a well-tolerated, plant-derived carbohydrate generally recognized as safe for regular consumption. |
9 Seasoning | ✓No Notable Concerns | flavour | Commonly consumed botanical blends generally recognized as safe for the general population when used as culinary ingredients. |
10 Calcium Acetate E263 | ✓No Notable Concerns | preservative, acidity regulator, stabilizer | Calcium acetate is widely permitted as a safe food additive used for preservation and acidity regulation with standard regulatory clearance. |
11 Firming Agents: Calcium Chloride E509 | ✓No Notable Concerns | Firming agent, electrolyte, texturizer, and coagulant | Calcium chloride is a standard food additive with a strong safety profile when consumed in typical dietary quantities. |
12 Pea Fibre | ✓No Notable Concerns | Dietary fiber enrichment, moisture retention, texturizing agent, and anti-caking agent in bakery, meat, and packaged foods. | Pea fibre is a naturally derived plant ingredient generally recognized as safe and well-tolerated when consumed as part of a balanced diet. |
13 Dried Sage Roasted Barley Malt Extract. Made From Natural Ingredients Allergen | ✓Low Concern | flavour and color enhancement | Generally recognized as safe for general consumption, with primary consideration given to its gluten content for sensitive populations. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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