BLUEBERRY MUFFIN TOPS, BLUEBERRY — Profile C | Nutrition facts · Smartprice Sales and Marketing, Inc | BetterBite
Smartprice Sales and Marketing, Inc
C
ProfileModerate
BLUEBERRY MUFFIN TOPS, BLUEBERRY
Chocolates & Sweets USVerified
Label Serving
70 g
Barcode
824863000188
Data last verified: 1 Oct 2026
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (70 g) — the label's %RDA
Energy & macronutrients
Energy210 kcal11%
Total Fat7g9%
Saturated Fat1g5%
Trans Fat0gLow0%
Cholesterol25mg8%
Carbohydrates33g12%
Total Sugars17gHigh34%
Added Sugars15gHigh30%
Dietary Fiber0g0%
Protein3g6%
Sodium70mgLow3%
Minerals
Potassium38mg<1%
Calcium70mg5%
Iron1mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
structural base, texture enhancement, and nutrient fortification in baking and food manufacturing
2
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
3
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
4
Canola Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
5
Eggs
LowAllergen
Protein source, emulsifier, binding agent, leavening agent, and structural component in baking and processed foods.
6
Blueberries
No Notables
flavour, colorant, antioxidant source, and functional food ingredient
7
Natural And Artificial Flavor
Synthetic
No Notables
flavour
8
Baking Powder
No Notables
Texturizing agent / Leavening
9
Modified Milk Ingredients
Under Review
AI summary pending...
10
Modified Corn Starch
E1422
No Notables
Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
11
Calcium Propionate
E282
No Notables
preservative
12
Soy Flour
E150
Low
Nutrient fortification, color enhancement, and protein supplementation
13
Soy Oil
Low
Cooking oil, frying medium, emulsifier, and base for margarines, shortenings, and processed dressings.
14
Potassium Sorbate
E202
No Notables
Preservative
15
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
16
Xanthan Gum
E415
Low
Stabilizer, thickener, and emulsifier
17
Soy Lecithin
E322
Low
Emulsifier, stabilizer, and releasing agent
18
Sodium Stearoyl Lactylate
E481
No Notables
Emulsifier, dough conditioner, and surfactant
19
Citric Acid
E330
No Notables
Flavour enhancer, acidity regulator, and preservative
Ingredient
Concern
Function
Notes
1
Enriched Wheat Flour
Allergen
✓Low Concern
structural base, texture enhancement, and nutrient fortification in baking and food manufacturing
Enriched wheat flour is a widely consumed staple ingredient providing essential added micronutrients, though individuals managing gluten sensitivities or specific glycemic goals may monitor its intake.
2
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
3
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
4
Canola Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
5
Eggs
Allergen
✓Low Concern
Protein source, emulsifier, binding agent, leavening agent, and structural component in baking and processed foods.
Eggs are a nutrient-dense food source recognized as a common allergen, requiring appropriate labeling for sensitive populations.
6
Blueberries
✓No Notable Concerns
flavour, colorant, antioxidant source, and functional food ingredient
Blueberries are a naturally occurring whole food recognized for their micronutrient and antioxidant profile with no specific regulatory limitations on consumption.
7
Natural And Artificial Flavor
Synthetic
✓No Notable Concerns
flavour
Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits.
8
Baking Powder
✓No Notable Concerns
Texturizing agent / Leavening
Leavening agents are standard food ingredients used to create texture in baked products, with regulatory status permitting standard culinary and industrial applications.
9
Modified Milk Ingredients
?Under Review
—
AI summary pending...
10
Modified Corn Starch
E1422
✓No Notable Concerns
Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies.
11
Calcium Propionate
E282
✓No Notable Concerns
preservative
Calcium propionate is widely permitted globally as a safe antimicrobial preservative with no specified upper daily limit established by international food safety authorities.
12
Soy Flour
E150
✓Low Concern
Nutrient fortification, color enhancement, and protein supplementation
Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.
13
Soy Oil
✓Low Concern
Cooking oil, frying medium, emulsifier, and base for margarines, shortenings, and processed dressings.
Soy oil is a widely consumed vegetable oil with a well-established safety profile, though moderate consumption aligns best with balanced dietary fat intake.
14
Potassium Sorbate
E202
✓No Notable Concerns
Preservative
Potassium sorbate is widely recognized as a safe food preservative with established regulatory approval for controlling microbial growth.
15
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
16
Xanthan Gum
E415
✓Low Concern
Stabilizer, thickener, and emulsifier
Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.
17
Soy Lecithin
E322
✓Low Concern
Emulsifier, stabilizer, and releasing agent
Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies.
18
Sodium Stearoyl Lactylate
E481
✓No Notable Concerns
Emulsifier, dough conditioner, and surfactant
Sodium Stearoyl Lactylate is widely permitted and utilized as an emulsifier within established regulatory safety thresholds.
19
Citric Acid
E330
✓No Notable Concerns
Flavour enhancer, acidity regulator, and preservative
Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
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Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
