MANGO CONE CRISP MANGO NON-FAT GREEK YOGURT WITH WAFFLE CONE, GRAHAM COOKIES AND DRIED MANGO "CRUNCH", MANGO CONE CRISP — Profile A | Nutrition facts · Chobani, Inc. | BetterBite
Chobani, Inc.
A
ProfileExcellent
MANGO CONE CRISP MANGO NON-FAT GREEK YOGURT WITH WAFFLE CONE, GRAHAM COOKIES AND DRIED MANGO "CRUNCH", MANGO CONE CRISP
Dairy & Eggs USVerified
Label Serving
119 IU
Barcode
818290014955
Data last verified: 3 Oct 2026
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (119 g) — the label's %RDA
Energy & macronutrients
Energy100 kcalLow5%
Total Fat1.5gLow2%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol4.76mgLow2%
Carbohydrates14g5%
Total Sugars7g14%
Dietary Fiber2.97g11%
Protein10g20%
Sodium65mgLow3%
Minerals
Potassium140mg3%
Calcium100mg8%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
22 / 24 researched · AI analyzing 2 more...
Ingredients — as printed on the label
NONFAT YOGURT (CULTURED PASTEURIZED NONFAT MILK, LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI), WATER, WHEAT FLOUR, CHICORY ROOT FIBER, MANGO, SUGAR, DRIED MANGO, PALM OIL, FRUIT PECTIN, NATURAL FLAVOR, MOLASSES, SALT, SOYBEAN OIL, LOCUST BEAN GUM, BAKING SODA, HONEY, MALTED BARLEY FLOUR, SOY LECITHIN, CARAMEL COLOR, GUAR GUM, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR), LEMON JUICE CONCENTRATE, MONKFRUIT EXTRACT, STEVIA LEAF EXTRACT.
Used as a base ingredient, texture modifier, and fermentation agent in dairy products, dressings, and baked goods to enhance moisture and mouthfeel while reducing overall fat content.
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Wheat Flour
No NotablesAllergen
Structuring agent, carbohydrate source, and textural base for baking and cooking.
4
Chicory Root Fiber
No Notables
Dietary fiber fortification, fat replacement, texture modifier, and prebiotic ingredient.
5
Mango
No Notables
Flavour, natural sweetener, source of dietary fibre, and nutritional ingredient in beverages, desserts, and processed foods.
6
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
7
Fruit Pectin
E440
No Notables
Gelling agent, stabilizer, and thickener in jams, jellies, and confectionery products.
8
Palm Oil
Moderate
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
9
Dried Mango
Under Review
AI summary pending...
10
Natural Flavor
No Notables
flavour
11
Molasses
Moderate
sweetener, flavor enhancer, humectant, and coloring agent in baked goods, sauces, and confections.
12
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
13
Baking Soda
INS 500II
No Notables
Leavening agent, pH regulator, and acidity regulator in food processing.
14
Soybean Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
15
Locust Bean Gum
E410
No Notables
Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
16
Honey
Low
sweetener / flavor / humectant
17
Malted Barley Flour
LowAllergen
Flavour enhancer, enzyme supplement, and dough conditioner in baking.
18
Soy Lecithin
E322
Low
Emulsifier, stabilizer, and releasing agent
19
Guar Gum
E412
No Notables
Stabilizer, thickener, emulsifier, and texturizer
20
Fruit And Vegetable Juice Concentrate
Under Review
AI summary pending...
21
Riboflavin
E150
LowAllergen
Nutrient fortification, color enhancement, and protein supplementation
Used as a base ingredient, texture modifier, and fermentation agent in dairy products, dressings, and baked goods to enhance moisture and mouthfeel while reducing overall fat content.
Nonfat yogurt is a widely accepted dairy product that offers beneficial proteins and micronutrients, with allergen considerations restricted to individuals sensitive to milk proteins.
2
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
3
Wheat Flour
Allergen
✓No Notable Concerns
Structuring agent, carbohydrate source, and textural base for baking and cooking.
Wheat flour is a standard nutritional staple generally well-tolerated by the general population, though individuals with celiac disease or specific wheat sensitivities require alternative dietary selections.
4
Chicory Root Fiber
✓No Notable Concerns
Dietary fiber fortification, fat replacement, texture modifier, and prebiotic ingredient.
Inulin is a naturally derived dietary fiber and prebiotic generally recognized as safe, though higher consumption amounts may cause mild gastrointestinal adaptation effects.
5
Mango
✓No Notable Concerns
Flavour, natural sweetener, source of dietary fibre, and nutritional ingredient in beverages, desserts, and processed foods.
Organic mango is a natural whole food ingredient generally recognized as safe for regular consumption within a balanced diet.
6
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
7
Fruit Pectin
E440
✓No Notable Concerns
Gelling agent, stabilizer, and thickener in jams, jellies, and confectionery products.
Fruit pectin is a naturally derived soluble dietary fiber with an established safety profile and routine regulatory approval across major global jurisdictions.
8
Palm Oil
⚠Moderate Concern
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
Palm oil is widely permitted and utilized for its stability, though consumption patterns high in its saturated fat content warrant moderation in accordance with standard dietary guidelines.
9
Dried Mango
?Under Review
—
AI summary pending...
10
Natural Flavor
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
11
Molasses
⚠Moderate Concern
sweetener, flavor enhancer, humectant, and coloring agent in baked goods, sauces, and confections.
Molasses provides trace minerals alongside a high concentration of simple sugars, requiring mindful intake within overall carbohydrate consumption patterns.
12
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
13
Baking Soda
INS 500II
✓No Notable Concerns
Leavening agent, pH regulator, and acidity regulator in food processing.
Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications.
14
Soybean Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
15
Locust Bean Gum
E410
✓No Notable Concerns
Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications.
16
Honey
✓Low Concern
sweetener / flavor / humectant
Honey is a natural nutritive sweetener generally recognized as safe for adults, while requiring specific age-related considerations for infants.
17
Malted Barley Flour
Allergen
✓Low Concern
Flavour enhancer, enzyme supplement, and dough conditioner in baking.
Malted barley flour is a widely utilized grain-derived ingredient, though individuals managing gluten sensitivities should account for its presence in product formulations.
18
Soy Lecithin
E322
✓Low Concern
Emulsifier, stabilizer, and releasing agent
Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies.
19
Guar Gum
E412
✓No Notable Concerns
Stabilizer, thickener, emulsifier, and texturizer
Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications.
20
Fruit And Vegetable Juice Concentrate
?Under Review
—
AI summary pending...
21
Riboflavin
E150
Allergen
✓Low Concern
Nutrient fortification, color enhancement, and protein supplementation
Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.
Lemon juice concentrate is a naturally derived ingredient widely used for acidity and flavor, generally recognized as safe for consumption with considerations limited to dental enamel contact and individual gastric sensitivity.
23
Monkfruit Extract
✓No Notable Concerns
Sweetener
Monk fruit extract is a plant-derived high-intensity sweetener recognized as safe by major global regulatory agencies for general consumption.
24
Stevia Leaf Extract
E960
✓No Notable Concerns
sweetener
Stevia leaf extract is a widely permitted, plant-derived high-intensity sweetener with established safety thresholds for routine consumption.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
