Tessemae's LLC
C
ProfileModerate
HABANERO RANCH ORGANIC DRESSING, HABANERO RANCH
Sauces & Condiments USVerified
Label Serving
28 g
Barcode
818148020381
Data last verified: 1 Oct 2026
Nutrition Facts (per serving: 28 g)
Energy169.96kcal
Carbohydrates1g
Sugar0g
Protein0g
Total Fat20g
Saturated Fat1.5g
Trans Fat0g
Cholesterol10.08mg
Fiber0g
Sodium229.88mg
Calcium5.88mg
Iron0mg
Potassium12.88mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy170 kcal8%
Total Fat20gHigh26%
Saturated Fat1.5g8%
Trans Fat0gLow0%
Cholesterol10mgLow3%
Carbohydrates1gLow<1%
Total Sugars0gLow0%
Dietary Fiber0g0%
Protein0g0%
Sodium230mg10%
Minerals
Potassium13mg<1%
Calcium5.88mg<1%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
11 / 13 researched · AI analyzing 2 more...Ingredients — as printed on the label
*HIGH OLEIC SUNFLOWER OIL, WATER, *LEMON JUICE, *MUSTARD (*VINEGAR, WATER, *MUSTARD SEEDS, SALT, *SPICES), *CAGE-FREE SALTED EGG YOLKS (*CAGE-FREE EGG YOLKS, SALT), *HABANERO PEPPER SAUCE (* JALAPENO PEPPERS, *HABANERO PEPPERS, *VINEGAR, SEA SALT, *APPLE CIDER VINEGAR), *DISTILLED VINEGAR, SEA SALT, *ONION POWDER, *SPICES, *GARLIC POWDER, *BLACK PEPPER, *WHOLE EGG.
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Lemon Juice
No Notables
flavour enhancer, acidulant, and antioxidant
3
High Oleic Sunflower Oil
No Notables
Cooking oil, frying medium, emulsifier carrier, and texturizer in packaged foods.
4
Mustard
Low
flavour, emulsifier, and coloring agent
5
Habanero Pepper Sauce
Under Review
AI summary pending...6
Cage-Free Salted Egg Yolks
Under Review
AI summary pending...7
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
8
Distilled Vinegar
No Notables
Preservative, acidity regulator, and flavor enhancer
9
Onion Powder
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
10
Spices
No Notables
Flavour and aroma enhancement
11
Garlic Powder
No Notables
Flavour enhancer and seasoning agent
12
Black Pepper
No Notables
Flavour and aroma enhancer
13
Whole Egg
Low
Protein source, emulsifier, binding agent, leavening agent, and structural component in baking and processed foods.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Lemon Juice | ✓No Notable Concerns | flavour enhancer, acidulant, and antioxidant | Generally recognized as safe for consumption with standard dietary considerations regarding dental enamel and acidity. |
3 High Oleic Sunflower Oil | ✓No Notable Concerns | Cooking oil, frying medium, emulsifier carrier, and texturizer in packaged foods. | These plant-based oils are generally recognized as safe, providing monounsaturated fats that fit within standard nutritional guidelines. |
4 Mustard | ✓Low Concern | flavour, emulsifier, and coloring agent | Mustard is generally well-tolerated by the majority of consumers, though it functions as a recognized allergen requiring label transparency for sensitive populations. |
5 Habanero Pepper Sauce | ?Under Review | — | AI summary pending... |
6 Cage-Free Salted Egg Yolks | ?Under Review | — | AI summary pending... |
7 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
8 Distilled Vinegar | ✓No Notable Concerns | Preservative, acidity regulator, and flavor enhancer | Distilled vinegar is generally recognized as safe for consumption in standard culinary quantities, with considerations primarily limited to high-concentration handling. |
9 Onion Powder | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
10 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
11 Garlic Powder | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
12 Black Pepper | ✓No Notable Concerns | Flavour and aroma enhancer | Generally recognized as safe for standard culinary consumption with well-tolerated physiological effects. |
13 Whole Egg | ✓Low Concern | Protein source, emulsifier, binding agent, leavening agent, and structural component in baking and processed foods. | Eggs are a nutrient-dense food source recognized as a common allergen, requiring appropriate labeling for sensitive populations. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
