HONEY MUSTERED DRESSING — Profile C | Nutrition facts · Bland Farms LLC | BetterBite
Bland Farms LLC
C
ProfileModerate
HONEY MUSTERED DRESSING
Sauces & Condiments USVerified
Label Serving
30 ml
Barcode
818108001450
Data last verified: 1 Oct 2026
Important Disclaimer
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (30 ml) — the label's %RDA
Energy & macronutrients
Energy60 kcalLow3%
Total Fat3.5gLow4%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates6gLow2%
Total Sugars5g10%
Dietary Fiber0g0%
Protein0g0%
Sodium95mgLow4%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
14 / 17 researched · AI analyzing 3 more...
Ingredients — as printed on the label
WATER, PREPARED MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC), CANOLA OIL, (PARTIALLY HYDROGENATED CANOLA OIL WITH TBHQ AND CITRIC ACID ADDED TO PRESERVE STABILITY AND FRESHNESS, DIMETHPOLYSILOXANE ADDED TO PREVENT FOAMING), SUGAR, VIDALIA SWEET ONIONS (5%), LIGHT CORN SYRUP, DISTILLED WHITE VINEGAR, HONEY, XANTHAN GUM, CELERY SALT (SALT, CELERY SEED), POPPY SEED, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BNZOATE (AS A PRESERVATIVE), CAYENNE PEPPER, DEHYDRATED ONION, ERYTHORBIC ACID (TO PROMOTE COLOR RETENTION).
Contains allergens: Prepared Mustard
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Prepared Mustard
LowAllergen
flavour enhancer and emulsifier
3
Canola Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
4
(Partially Hydrogenated Canola Oil With Tbhq And Citric Acid Added To Preserve Stability And Freshness, Dimethpolysiloxane Added To Prevent Foaming)
INS 319 / INS 330 / INS 900A
Moderate
Cooking oil stabilizer, antioxidant preservative, and anti-foaming agent for commercial food processing
5
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
6
Vidalia Sweet Onions
5%
No Notables
flavour, culinary vegetable ingredient
7
Light Corn Syrup
Moderate
Sweetener, texturizer, humectant, and crystallization inhibitor
8
White Distilled Vinegar
E260
No Notables
Preservative, acidity regulator, and flavor enhancer in pickling, sauces, and dressings.
9
Honey
Low
sweetener / flavor / humectant
10
Xanthan Gum
E415
Low
Stabilizer, thickener, and emulsifier
11
Celery Salt
Under Review
AI summary pending...
12
Poppy Seed
Under Review
AI summary pending...
13
Citric Acid
E330
No Notables
Flavour enhancer, acidity regulator, and preservative
14
Potassium Sorbate And Sodium Bnzoate
E202 & E211
Low
preservative
15
Cayenne Pepper
No Notables
Flavour, spice, and natural colorant
16
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
17
Erythorbic Acid (To Promote Color Retention)
Under Review
AI summary pending...
Ingredient
Concern
Function
Notes
1
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
2
Prepared Mustard
Allergen
✓Low Concern
flavour enhancer and emulsifier
Prepared mustard is generally well-tolerated by the broader population, though individuals managing sodium intake or mustard sensitivities should review product labels.
3
Canola Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
4
(Partially Hydrogenated Canola Oil With Tbhq And Citric Acid Added To Preserve Stability And Freshness, Dimethpolysiloxane Added To Prevent Foaming)
INS 319 / INS 330 / INS 900A
⚠Moderate Concern
Cooking oil stabilizer, antioxidant preservative, and anti-foaming agent for commercial food processing
This ingredient blend contains processed fats and synthetic additives managed by regulatory limits to balance commercial food stability with dietary considerations.
5
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
6
Vidalia Sweet Onions5%
✓No Notable Concerns
flavour, culinary vegetable ingredient
Vidalia sweet onions are a wholesome culinary vegetable generally well-tolerated by most individuals, though they contain fermentable carbohydrates that may require moderation for those with specific digestive sensitivities.
7
Light Corn Syrup
⚠Moderate Concern
Sweetener, texturizer, humectant, and crystallization inhibitor
As a caloric sweetener, consumption should be moderated in line with standard dietary guidelines for added sugars.
8
White Distilled Vinegar
E260
✓No Notable Concerns
Preservative, acidity regulator, and flavor enhancer in pickling, sauces, and dressings.
White distilled vinegar is a commonly utilized fermentation-derived ingredient with a well-established safety profile for general consumption.
9
Honey
✓Low Concern
sweetener / flavor / humectant
Honey is a natural nutritive sweetener generally recognized as safe for adults, while requiring specific age-related considerations for infants.
10
Xanthan Gum
E415
✓Low Concern
Stabilizer, thickener, and emulsifier
Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.
11
Celery Salt
?Under Review
—
AI summary pending...
12
Poppy Seed
?Under Review
—
AI summary pending...
13
Citric Acid
E330
✓No Notable Concerns
Flavour enhancer, acidity regulator, and preservative
Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.
14
Potassium Sorbate And Sodium Bnzoate
E202 & E211
✓Low Concern
preservative
These standard antimicrobial agents are widely utilized within established regulatory consumption limits with a well-documented safety profile.
15
Cayenne Pepper
✓No Notable Concerns
Flavour, spice, and natural colorant
Cayenne pepper is a widely consumed natural spice generally recognized as safe for the general population when consumed in typical culinary quantities.
16
Onion
✓No Notable Concerns
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.
17
Erythorbic Acid (To Promote Color Retention)
?Under Review
—
AI summary pending...
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
