The Decorated Cookie Company, LLC
E
ProfileHigh Concern
GOURMET DECORATED SHORTBREAD COOKIE, SHORTBREAD
Bakery & Breads USVerified
Label Serving
50 g
Barcode
817169013778
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
high
Sugars
high
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
E
TRANSPARENCY PROFILE
High Concern
Highly processed with significant additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
D
EACTIVE
← Nutrient DenseMost Processed →
1.0/10
Nutrition Facts (per serving: 50 g)
Energy400kcal
Carbohydrates62g
Sugar38g
Protein6g
Total Fat20g
Saturated Fat10g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium330mg
Calcium0mg
Iron1.44mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (50 g) — the label's %RDA
Energy & macronutrients
Energy200 kcal10%
Total Fat10g13%
Saturated Fat5gHigh25%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates31g11%
Total Sugars19gHigh38%
Dietary Fiber0g0%
Protein3g6%
Sodium165mg7%
Minerals
Calcium0mg0%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
5 / 12 researched · AI analyzing 7 more...Ingredients — as printed on the label
FLOUR (ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), BUTTER BLEND MARGARINE (PALM OIL, BUTTER, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SODIUM BENZOATE AS PRESERVATIVE, CITRIC ACID, NATURAL FLAVOR [INCLUDES MILK], VITAMIN A PALMITATE, BETA CAROTENE [COLORING]), GRANULATED SUGAR, WATER, ARTIFICIAL FLAVORING, POWDERED EGGS, MILK SUBSTITUTE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), POWDERED SUGAR, MERINGUE POWDER, GLAZE STABILIZER, ARTIFICIAL COLORS (MAY CONTAIN RED 40, RED 3, YELLOW 5, YELLOW 6, BLUE 1, BLUE 2, OR TITANIUM DIOXIDE).
1
Flour
Under Review
AI summary pending...2
Butter Blend Margarine
Under Review
AI summary pending...3
Granulated Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
4
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
5
Artificial Flavoring
Low
Flavour
6
Powdered Eggs
Under Review
AI summary pending...7
Milk Substitute
Under Review
AI summary pending...8
Baking Powder
No Notables
Texturizing agent / Leavening
9
Powdered Sugar
Moderate
Sweetener and texture modifier
10
Meringue Powder
Under Review
AI summary pending...11
Glaze Stabilizer
Under Review
AI summary pending...12
Artificial Colors (May Contain Red 40, Red 3, Yellow 5, Yellow 6, Blue 1, Blue 2, Or Titanium Dioxide)
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Flour | ?Under Review | — | AI summary pending... |
2 Butter Blend Margarine | ?Under Review | — | AI summary pending... |
3 Granulated Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
4 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
5 Artificial Flavoring | ✓Low Concern | Flavour | Artificial flavors are rigorously evaluated by regulatory agencies for safety and are generally recognized as safe within established consumption limits. |
6 Powdered Eggs | ?Under Review | — | AI summary pending... |
7 Milk Substitute | ?Under Review | — | AI summary pending... |
8 Baking Powder | ✓No Notable Concerns | Texturizing agent / Leavening | Leavening agents are standard food ingredients used to create texture in baked products, with regulatory status permitting standard culinary and industrial applications. |
9 Powdered Sugar | ⚠Moderate Concern | Sweetener and texture modifier | Icing sugar functions as a caloric sweetener and contributes primarily to carbohydrate intake without significant micronutrients. |
10 Meringue Powder | ?Under Review | — | AI summary pending... |
11 Glaze Stabilizer | ?Under Review | — | AI summary pending... |
12 Artificial Colors (May Contain Red 40, Red 3, Yellow 5, Yellow 6, Blue 1, Blue 2, Or Titanium Dioxide) | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.