Creative Snacks Co., LLC
D
ProfileConcern
APPLE CINNAMON RAISIN GRANOLA CLUSTERS, APPLE CINNAMON RAISIN
Cereals & Grains USVerified
Label Serving
40 g
Barcode
816512014370
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
low
Sugars
high
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.9/10
Health Score
Nutrition Facts (per serving: 40 g)
Energy375kcal
Carbohydrates62.5g
Sugar25g
Protein7.5g
Total Fat12.5g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber5g
Sodium150mg
Calcium50mg
Iron2.7mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (40 g) — the label's %RDA
Energy & macronutrients
Energy150 kcal8%
Total Fat5g6%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates25g9%
Total Sugars10gHigh20%
Dietary Fiber2g7%
Protein3g6%
Sodium60mgLow3%
Minerals
Calcium20mg2%
Iron1.08mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 / 14 researched · AI analyzing 4 more...Ingredients — as printed on the label
WHOLE GRAIN OATS, BROWN SUGAR (SUGAR, CANE SYRUPS), FULLY REFINED CANOLA OIL, RAISINS, DRIED APPLES (APPLES, SUGAR), EGG WHITES, HONEY, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOLASSES, WATER, APPLE JUICE CONCENTRATE, CINNAMON, NATURAL VANILLA FLAVOR, SALT.
Contains allergens: Egg Whites
1
Brown Sugar
Moderate
sweetener, flavor enhancer, and texture modifier in culinary and bakery applications
2
Whole Grain Oats
Under Review
AI summary pending...3
Fully Refined Canola Oil
Under Review
AI summary pending...4
Dried Apples
Under Review
AI summary pending...5
Egg Whites
No NotablesAllergen
Protein enrichment, foaming agent, gelling agent, and binding agent in bakery and confectionery products.
6
Raisins
No Notables
sweetener, flavor enhancer, texturizing agent, and nutrient-dense inclusion in baked goods, cereals, and snacks
7
Molasses
Moderate
sweetener, flavor enhancer, humectant, and coloring agent in baked goods, sauces, and confections.
8
Honey
Low
sweetener / flavor / humectant
9
Flour
Under Review
AI summary pending...10
Apple Juice Concentrate
Moderate
sweetener / flavor / humectant
11
Cinnamon
Low
flavour
12
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
13
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
14
Natural Vanilla Flavor
No Notables
Flavour enhancer
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Brown Sugar | ⚠Moderate Concern | sweetener, flavor enhancer, and texture modifier in culinary and bakery applications | Brown sugar functions primarily as a caloric sweetener, and intake should be managed in alignment with dietary guidelines for added sugars. |
2 Whole Grain Oats | ?Under Review | — | AI summary pending... |
3 Fully Refined Canola Oil | ?Under Review | — | AI summary pending... |
4 Dried Apples | ?Under Review | — | AI summary pending... |
5 Egg Whites Allergen | ✓No Notable Concerns | Protein enrichment, foaming agent, gelling agent, and binding agent in bakery and confectionery products. | Egg whites are a standard protein source, though clear allergen labeling is mandated for sensitive populations. |
6 Raisins | ✓No Notable Concerns | sweetener, flavor enhancer, texturizing agent, and nutrient-dense inclusion in baked goods, cereals, and snacks | Raisins are a nutrient-dense whole food ingredient providing fiber and minerals, though moderation is recommended for individuals managing carbohydrate intake. |
7 Molasses | ⚠Moderate Concern | sweetener, flavor enhancer, humectant, and coloring agent in baked goods, sauces, and confections. | Molasses provides trace minerals alongside a high concentration of simple sugars, requiring mindful intake within overall carbohydrate consumption patterns. |
8 Honey | ✓Low Concern | sweetener / flavor / humectant | Honey is a natural nutritive sweetener generally recognized as safe for adults, while requiring specific age-related considerations for infants. |
9 Flour | ?Under Review | — | AI summary pending... |
10 Apple Juice Concentrate | ⚠Moderate Concern | sweetener / flavor / humectant | Apple juice concentrate functions primarily as a caloric sweetener and contributes to total daily free sugar intake, suggesting consumption should be balanced within nutritional guidelines. |
11 Cinnamon | ✓Low Concern | flavour | Cinnamon is generally well-tolerated in culinary quantities, with moderation recommended primarily concerning varieties high in coumarin content. |
12 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
13 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
14 Natural Vanilla Flavor | ✓No Notable Concerns | Flavour enhancer | Natural vanilla flavor is widely recognized as safe for general consumption with a well-established history of culinary use. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
