Kramer's Caliente Salsa
C
ProfileModerate
XXXTREME HOMEMADE STYLE HABANERO SALSA, XXXTREME
Sauces & Condiments USVerified
Label Serving
30 g
Barcode
815499420006
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.7/10
Nutrition Facts (per serving: 30 g)
Energy9.9kcal
Carbohydrates2g
Sugar1g
Protein0g
Total Fat8.45g
Trans Fat0g
Sodium150mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (30 g) — the label's %RDA
Energy10 kcalLow<1%
Total Fat8.45g11%
Trans Fat0gLow0%
Carbohydrates2gLow<1%
Total Sugars1gLow2%
Protein0g0%
Sodium150mg7%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 17 researched · AI analyzing 10 more...Ingredients — as printed on the label
VINE RIPENED FRESH TOMATOES, SALT, CALCIUM CHLORIDE AND CITRIC ACID, ONIONS, TOMATO PASTE, GREEN PEPPERS, JALAPENO PEPPERS, VINEGAR, GARLIC, SALSA PEPPERS, SOYBEAN OIL, GARLIC SALT, SUGAR, LIME JUICE, SERRANO PEPPERS, HABANERO PEPPERS, CILANTRO AND SPICES.
1
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
2
Vine Ripened Fresh Tomatoes
Under Review
AI summary pending...3
Calcium Chloride And Citric Acid
Under Review
AI summary pending...4
Green Peppers
Under Review
AI summary pending...5
Onions
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparations.
6
Tomato Paste
No Notables
flavor, color, natural acidulant, and nutrient enrichment
7
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
8
Jalapeno Peppers
Under Review
AI summary pending...9
Vinegar
E260
No NotablesFlavour enhancer, preservative, and acidity regulator
10
Soybean Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
11
Salt & Garlic
Under Review
AI summary pending...12
Salsa Peppers
Under Review
AI summary pending...13
Lime Juice
Under Review
AI summary pending...14
Serrano Peppers
Under Review
AI summary pending...15
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
16
Habanero Peppers
Under Review
AI summary pending...17
Cilantro And Spices
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
2 Vine Ripened Fresh Tomatoes | ?Under Review | — | AI summary pending... |
3 Calcium Chloride And Citric Acid | ?Under Review | — | AI summary pending... |
4 Green Peppers | ?Under Review | — | AI summary pending... |
5 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparations. | Onions are a standard culinary ingredient generally recognized as safe for the general population, though individuals sensitive to FODMAPs may experience mild gastrointestinal considerations. |
6 Tomato Paste | ✓No Notable Concerns | flavor, color, natural acidulant, and nutrient enrichment | Tomatoes are a widely consumed, nutrient-dense whole food recognized for their high antioxidant and vitamin content with minimal points of consideration for the general population. |
7 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
8 Jalapeno Peppers | ?Under Review | — | AI summary pending... |
9 Vinegar E260 | ✓No Notable Concerns | Flavour enhancer, preservative, and acidity regulator | Vinegar is generally recognized as safe for human consumption when used as a standard food ingredient and condiment. |
10 Soybean Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
11 Salt & Garlic | ?Under Review | — | AI summary pending... |
12 Salsa Peppers | ?Under Review | — | AI summary pending... |
13 Lime Juice | ?Under Review | — | AI summary pending... |
14 Serrano Peppers | ?Under Review | — | AI summary pending... |
15 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
16 Habanero Peppers | ?Under Review | — | AI summary pending... |
17 Cilantro And Spices | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
