Stone Ridge Meat & Country Market, Inc
D
ProfileConcern
PEPPER JACK SUMMER SAUSAGE, PEPPER JACK
Meat & Poultry USVerified
Label Serving
57 g
Barcode
814464017678
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
high
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.7/10
Health Score
Nutrition Facts (per serving: 57 g)
Energy386kcal
Carbohydrates7.02g
Sugar3.51g
Added Sugar3.5g
Protein21.05g
Total Fat31.58g
Saturated Fat12.28g
Trans Fat0g
Cholesterol70mg
Fiber0g
Sodium1123mg
Calcium88mg
Iron0mg
Potassium375mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (57 g) — the label's %RDA
Energy & macronutrients
Energy220 kcal11%
Total Fat18gHigh23%
Saturated Fat7gHigh35%
Trans Fat0gLow0%
Cholesterol40mg13%
Carbohydrates4gLow1%
Total Sugars2gLow4%
Added Sugars2gLow4%
Dietary Fiber0g0%
Protein12gGood source24%
Sodium640mgHigh28%
Minerals
Potassium214mg5%
Calcium50mg4%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 / 12 researched · AI analyzing 2 more...Ingredients — as printed on the label
PORK, BEEF, PASTEURIZED PROCESSED HOT PEPPER CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, NATURAL FLAVOR, ENZYMES, POWDERED CELLULOSE, NATAMYCIN), SALT, DEXTROSE, CONTAINS 2% OR LESS OF: SUGAR, SPICES, WATER, GARLIC, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
1
Pork
Low
Protein source and primary culinary ingredient
2
Beef
Low
Flavour enhancer
3
Pasteurized Processed Hot Pepper Cheese
Under Review
AI summary pending...4
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
5
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
6
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
7
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
8
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
9
Spices
No Notables
Flavour and aroma enhancement
10
Sodium Erythorbate
E316
LowAntioxidant and color stabilizer in cured meats, beverages, and baked goods
11
Lactic Acid Starter Culture
Under Review
AI summary pending...12
Sodium Nitrite
E250
Moderatepreservative and color fixative in cured meats
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Pork | ✓Low Concern | Protein source and primary culinary ingredient | Pork is a standard dietary protein source well-tolerated by the general population, with consumption patterns best evaluated within the context of overall balanced dietary intake. |
2 Beef | ✓Low Concern | Flavour enhancer | Generally recognized as safe for consumption, with considerations primarily related to individual dietary patterns and sodium intake. |
3 Pasteurized Processed Hot Pepper Cheese | ?Under Review | — | AI summary pending... |
4 Dextrose | ✓Low Concern | Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing. | Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake. |
5 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
6 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
7 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
8 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
9 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
10 Sodium Erythorbate E316 | ✓Low Concern | Antioxidant and color stabilizer in cured meats, beverages, and baked goods | Sodium erythorbate is widely permitted and utilized as an effective antioxidant with established safety thresholds for human consumption. |
11 Lactic Acid Starter Culture | ?Under Review | — | AI summary pending... |
12 Sodium Nitrite E250 | ⚠Moderate Concern | preservative and color fixative in cured meats | Sodium nitrite is a standard functional food preservative with established regulatory limits, while dietary intake levels remain a subject of ongoing nutritional research. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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