Julian Bakery LLC
A
ProfileExcellent
JULIAN BAKERY, PALEO BREAD
🟡Contains EggBakery & Breads USVerified
Label Serving
43 g
Barcode
813926002948
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
moderate
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
8.6/10
Health Score
Nutrition Facts (per serving: 43 g)
Energy34.83kcal
Carbohydrates6g
Sugar1g
Protein5g
Total Fat1g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Fiber4.99g
Sodium74.82mg
Calcium39.99mg
Iron0.36mg
Potassium209.84mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (43 g) — the label's %RDA
Energy & macronutrients
Energy35 kcalLow2%
Total Fat1gLow1%
Saturated Fat1g5%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates6gLow2%
Total Sugars1gLow2%
Dietary Fiber4.99g18%
Protein5g10%
Sodium75mgLow3%
Minerals
Potassium210mg4%
Calcium40mg3%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 7 researched · AI analyzing 1 more...Ingredients — as printed on the label
PURIFIED WATER, ORGANIC COCONUT FLOUR, EGG WHITES, PSYLLIUM SEED POWDER, ORGANIC APPLE CIDER VINEGAR, POTASSIUM BICARBONATE (LEAVENING), SALT.
Contains allergens: Egg Whites, Coconut Flour
1
Purified Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Egg Whites
No NotablesAllergen
Protein enrichment, foaming agent, gelling agent, and binding agent in bakery and confectionery products.
3
Coconut Flour
LowAllergen
functional ingredient / structural agent / dietary fiber source
4
Apple Cider Vinegar
No Notables
flavour enhancer, acidity regulator, preservative, and dressing base
5
Potassium Bicarbonate
E501II
No NotablesLeavening agent, acidity regulator, and pH stabilizer in baked goods and beverages.
6
Psyllium Seed Powder
Under Review
AI summary pending...7
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Purified Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Egg Whites Allergen | ✓No Notable Concerns | Protein enrichment, foaming agent, gelling agent, and binding agent in bakery and confectionery products. | Egg whites are a standard protein source, though clear allergen labeling is mandated for sensitive populations. |
3 Coconut Flour Allergen | ✓Low Concern | functional ingredient / structural agent / dietary fiber source | Coconut flour is a well-tolerated, nutrient-dense alternative flour containing tree nut allergens, requiring consideration for individuals with specific nut sensitivities. |
4 Apple Cider Vinegar | ✓No Notable Concerns | flavour enhancer, acidity regulator, preservative, and dressing base | Organic apple cider vinegar is a naturally fermented ingredient with well-established culinary uses and minor nutritional considerations related to its acidity. |
5 Potassium Bicarbonate E501II | ✓No Notable Concerns | Leavening agent, acidity regulator, and pH stabilizer in baked goods and beverages. | Potassium bicarbonate is widely recognized as safe for food use, functioning primarily as a leavening agent and providing a sodium-free alternative for mineral enrichment. |
6 Psyllium Seed Powder | ?Under Review | — | AI summary pending... |
7 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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