Julian Bakery LLC
A
ProfileExcellent
PALEO BREAD
🟡Contains EggBakery & Breads USVerified
Label Serving
43 g
Barcode
813926002931
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
moderate
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
9.5/10
Health Score
Nutrition Facts (per serving: 43 g)
Energy60.2kcal
Carbohydrates6g
Sugar1g
Protein7g
Total Fat3g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Fiber4.99g
Sodium114.81mg
Calcium39.99mg
Iron0.36mg
Potassium199.95mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (43 g) — the label's %RDA
Energy & macronutrients
Energy60 kcalLow3%
Total Fat3gLow4%
Saturated Fat1g5%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates6gLow2%
Total Sugars1gLow2%
Dietary Fiber4.99g18%
Protein7g14%
Sodium115mgLow5%
Minerals
Potassium200mg4%
Calcium40mg3%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 8 researched · AI analyzing 1 more...Ingredients — as printed on the label
PURIFIED WATER, ALMOND FLOUR, ORGANIC COCONUT FLOUR, EGG WHITES, PSYLLIUM SEED POWDER, ORGANIC LEMON JUICE, POTASSIUM BICARBONATE (LEAVENING), SALT.
Contains allergens: Coconut Flour, Egg Whites
1
Almond Flour
No Notables
nutrient dense ingredient, texture enhancer, plant-based dairy alternative, and culinary flavour component
2
Purified Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Coconut Flour
LowAllergen
functional ingredient / structural agent / dietary fiber source
4
Egg Whites
No NotablesAllergen
Protein enrichment, foaming agent, gelling agent, and binding agent in bakery and confectionery products.
5
Lemon Juice
No Notables
flavour enhancer, acidulant, and antioxidant
6
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
7
Potassium Bicarbonate
E501II
No NotablesLeavening agent, acidity regulator, and pH stabilizer in baked goods and beverages.
8
PSYLLIUM SEED POWDER
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Almond Flour | ✓No Notable Concerns | nutrient dense ingredient, texture enhancer, plant-based dairy alternative, and culinary flavour component | Almonds are a nutrient-dense whole food generally recognized as safe for the general population, with specific labeling considerations required for individuals with tree nut allergies. |
2 Purified Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Coconut Flour Allergen | ✓Low Concern | functional ingredient / structural agent / dietary fiber source | Coconut flour is a well-tolerated, nutrient-dense alternative flour containing tree nut allergens, requiring consideration for individuals with specific nut sensitivities. |
4 Egg Whites Allergen | ✓No Notable Concerns | Protein enrichment, foaming agent, gelling agent, and binding agent in bakery and confectionery products. | Egg whites are a standard protein source, though clear allergen labeling is mandated for sensitive populations. |
5 Lemon Juice | ✓No Notable Concerns | flavour enhancer, acidulant, and antioxidant | Generally recognized as safe for consumption with standard dietary considerations regarding dental enamel and acidity. |
6 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
7 Potassium Bicarbonate E501II | ✓No Notable Concerns | Leavening agent, acidity regulator, and pH stabilizer in baked goods and beverages. | Potassium bicarbonate is widely recognized as safe for food use, functioning primarily as a leavening agent and providing a sodium-free alternative for mineral enrichment. |
8 PSYLLIUM SEED POWDER Indexing with AI... |
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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