Hrazdan Corporation
D
ProfileConcern
GINGERBREAD COOKIES WITH STRAWBERRY FILLING
Bakery & Breads USVerified
Label Serving
32 g
Barcode
813745002563
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
low
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.8/10
Health Score
Nutrition Facts (per serving: 32 g)
Energy344kcal
Carbohydrates75g
Sugar46.88g
Protein3.12g
Total Fat4.69g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber3.1g
Sodium109mg
Calcium0mg
Iron1.12mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (32 g) — the label's %RDA
Energy & macronutrients
Energy110 kcal6%
Total Fat1.5gLow2%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates24g9%
Total Sugars15gHigh30%
Dietary Fiber0.99g4%
Protein1g2%
Sodium35mgLow2%
Minerals
Calcium0mg0%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 10 researched · AI analyzing 3 more...Ingredients — as printed on the label
SUGAR, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), STRAWBERRY MARMALADE (SUGAR, STRAWBERRIES, APPLES, WATER, PECTIN, CITRIC ACID, SODIUM CITRATE, CALCIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, CURCUMIN), RYE FLOUR, MARGARINE (HYDROGENATED VEGETABLE OIL (PALM AND/OR SUNFLOWER), WATER; SALT, SOY LECITHIN (EMULSIFIER), BETA-CAROTENE, NATURAL AND ARTIFICIAL FLAVORS, LACTIC ACID), MALT EXTRACT, BAKING POWDER, SODIUM BICARBONATE, ARTIFICIAL FLAVOR, CITRIC ACID
Contains allergens: Margarine, Malt Extract
1
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Flour
Under Review
AI summary pending...3
Strawberry Marmalade
Under Review
AI summary pending...4
Rye Flour
Under Review
AI summary pending...5
Margarine
Synthetic
ModerateAllergenFat spread, structural agent in baking, and culinary medium
6
Malt Extract
LowAllergen
Flavour, natural sweetener, fermentation agent, and enzyme source
7
Baking Powder
No Notables
Texturizing agent / Leavening
8
Sodium Bicarbonate
INS 500II
No NotablesLeavening agent, pH regulator, and acidity regulator in food processing.
9
Artificial Flavor
Low
Flavour
10
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Flour | ?Under Review | — | AI summary pending... |
3 Strawberry Marmalade | ?Under Review | — | AI summary pending... |
4 Rye Flour | ?Under Review | — | AI summary pending... |
5 Margarine Synthetic Allergen | ⚠Moderate Concern | Fat spread, structural agent in baking, and culinary medium | Margarine is generally recognized as safe, though nutritional considerations vary based on the presence of specific fatty acid profiles and processing methods. |
6 Malt Extract Allergen | ✓Low Concern | Flavour, natural sweetener, fermentation agent, and enzyme source | Malt is a widely utilized grain-derived ingredient generally recognized as safe for the general population, though it contains gluten and contributes caloric value. |
7 Baking Powder | ✓No Notable Concerns | Texturizing agent / Leavening | Leavening agents are standard food ingredients used to create texture in baked products, with regulatory status permitting standard culinary and industrial applications. |
8 Sodium Bicarbonate INS 500II | ✓No Notable Concerns | Leavening agent, pH regulator, and acidity regulator in food processing. | Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications. |
9 Artificial Flavor | ✓Low Concern | Flavour | Artificial flavors are rigorously evaluated by regulatory agencies for safety and are generally recognized as safe within established consumption limits. |
10 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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