FT Snacks Inc.
D
ProfileConcern
CLOVER VALLEY, MICROWAVE POPCORN, EXTRA BUTTER
Snacks & Chips USVerified
Label Serving
33 g
Barcode
813256010101
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.2/10
Health Score
Nutrition Facts (per serving: 33 g)
Energy169.95kcal
Carbohydrates18g
Sugar0g
Protein3g
Total Fat10g
Saturated Fat5g
Trans Fat0g
Cholesterol0mg
Fiber3g
Sodium350.13mg
Calcium0mg
Iron0.72mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (33 g) — the label's %RDA
Energy & macronutrients
Energy170 kcal8%
Total Fat10g13%
Saturated Fat5gHigh25%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates18g7%
Total Sugars0gLow0%
Dietary Fiber3g11%
Protein3g6%
Sodium350mg15%
Minerals
Calcium0mg0%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
4 / 6 researched · AI analyzing 2 more...Ingredients — as printed on the label
WHOLE GRAIN POPPING CORN, PALM OIL, SALT, NATURAL & ARTIFICIAL BUTTER FLAVORS, NATURAL ANNATTO COLORING, VITAMIN E.
1
Palm Oil
Moderate
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
2
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
3
Whole Grain Popping Corn
Under Review
AI summary pending...4
Alpha Tocopherol Acetate
INS 307
No NotablesAntioxidant and preservative
5
Natural & Artificial Flavors
Synthetic
Lowflavour
6
Natural Annatto Coloring
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Palm Oil | ⚠Moderate Concern | Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods. | Palm oil is widely permitted and utilized for its stability, though consumption patterns high in its saturated fat content warrant moderation in accordance with standard dietary guidelines. |
2 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
3 Whole Grain Popping Corn | ?Under Review | — | AI summary pending... |
4 Alpha Tocopherol Acetate INS 307 | ✓No Notable Concerns | Antioxidant and preservative | Vitamin E mixed tocopherols are standard, well-tolerated antioxidants used to preserve freshness with a high safety profile. |
5 Natural & Artificial Flavors Synthetic | ✓Low Concern | flavour | Flavor ingredients are thoroughly evaluated for safety by regulatory bodies and are generally consumed in quantities well below established safety thresholds. |
6 Natural Annatto Coloring | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
