SCHAR
C
ProfileModerate
GLUTEN FREE VANILLA WAFERS
Bakery & Breads USVerified
Label Serving
31 g
Barcode
810757010104
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.3/10
Nutrition Facts (per serving: 31 g)
Energy159.96kcal
Carbohydrates22g
Sugar10g
Added Sugar10.01g
Protein1g
Total Fat8g
Saturated Fat4g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium25.11mg
Calcium39.99mg
Iron0mg
Potassium0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (31 g) — the label's %RDA
Energy & macronutrients
Energy160 kcal8%
Total Fat8g10%
Saturated Fat4g20%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates22g8%
Total Sugars10gHigh20%
Added Sugars10gHigh20%
Dietary Fiber0g0%
Protein1g2%
Sodium25mgLow1%
Minerals
Potassium0mg0%
Calcium40mg3%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 / 11 researched · AI analyzing 1 more...Ingredients — as printed on the label
POTATO STARCH, SUGAR, COCONUT OIL, SKIMMED MILK POWDER, RICE FLOUR, WHEY POWDER, SOY FLOUR, SUNFLOWER LECITHIN, NATURAL VANILLA FLAVOR, GUAR GUM, BAKING SODA.
Contains allergens: Coconut Oil, Whey Powder
1
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Coconut Oil
ModerateAllergen
cooking fat, texturizer, frying medium, and confectionery ingredient
3
Potato Starch
No Notables
Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods.
4
Rice Flour
No Notables
Thickener, texture agent, gluten-free baking flour, and coating agent
5
Skimmed Milk Powder
Under Review
AI summary pending...6
Whey Powder
LowAllergen
protein fortification, texture modification, emulsifier, and bulking agent
7
Natural Vanilla Flavor
No Notables
Flavour enhancer
8
Soy Flour
E150
LowNutrient fortification, color enhancement, and protein supplementation
9
Sunflower Lecithin
E322
No NotablesEmulsifier and stabilizer
10
Guar Gum
E412
No NotablesStabilizer, thickener, emulsifier, and texturizer
11
Baking Soda
INS 500II
No NotablesLeavening agent, pH regulator, and acidity regulator in food processing.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Coconut Oil Allergen | ⚠Moderate Concern | cooking fat, texturizer, frying medium, and confectionery ingredient | Coconut oil is a concentrated source of saturated fats that should be consumed in moderation as part of a balanced nutritional profile. |
3 Potato Starch | ✓No Notable Concerns | Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods. | Potatoes are a standard dietary staple well-tolerated by the general population, with considerations primarily relating to preparation methods and overall carbohydrate intake. |
4 Rice Flour | ✓No Notable Concerns | Thickener, texture agent, gluten-free baking flour, and coating agent | Rice flour is a well-tolerated, naturally gluten-free ingredient widely used for texture and baking, with considerations primarily related to its glycemic response profile when consumed in refined forms. |
5 Skimmed Milk Powder | ?Under Review | — | AI summary pending... |
6 Whey Powder Allergen | ✓Low Concern | protein fortification, texture modification, emulsifier, and bulking agent | Whey powder is a standard dairy derivative generally recognized as safe for the general population, though individuals with milk protein allergies or lactose intolerance should exercise consideration. |
7 Natural Vanilla Flavor | ✓No Notable Concerns | Flavour enhancer | Natural vanilla flavor is widely recognized as safe for general consumption with a well-established history of culinary use. |
8 Soy Flour E150 | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
9 Sunflower Lecithin E322 | ✓No Notable Concerns | Emulsifier and stabilizer | Sunflower lecithin is a widely accepted, plant-derived emulsifier with a well-established safety profile for general consumption. |
10 Guar Gum E412 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and texturizer | Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications. |
11 Baking Soda INS 500II | ✓No Notable Concerns | Leavening agent, pH regulator, and acidity regulator in food processing. | Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.