SCHAR
D
ProfileConcern
GLUTEN FREE TABLE CRACKERS
Bakery & Breads USVerified
Label Serving
35 g
Barcode
810757010067
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
high
Sugars
moderate
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.4/10
Health Score
Nutrition Facts (per serving: 35 g)
Energy159.95kcal
Carbohydrates29g
Sugar2g
Added Sugar2g
Protein1g
Total Fat4.5g
Saturated Fat2.5g
Trans Fat0g
Cholesterol0mg
Fiber2g
Sodium229.95mg
Calcium59.85mg
Iron0.36mg
Potassium0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (35 g) — the label's %RDA
Energy & macronutrients
Energy160 kcal8%
Total Fat4.5g6%
Saturated Fat2.5g12%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates29g11%
Total Sugars2gLow4%
Added Sugars2gLow4%
Dietary Fiber2g7%
Protein1g2%
Sodium230mg10%
Minerals
Potassium0mg0%
Calcium60mg5%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 16 researched · AI analyzing 9 more...Ingredients — as printed on the label
NON GMO CORN STARCH, NON GMO CORN FLOUR, VEGETABLE FATS AND OILS (PALM, PALM KERNEL, NON GMO RAPE SEED OIL), MALTODEXTRIN, RICE SYRUP, MODIFIED TAPIOCA STARCH, NON GMO SOY FLOUR, SALT, YEAST, GUAR GUM, MODIFIED CELLULOSE, CREAM OF TARTAR, AMMONIUM BICARBONATE, BAKING POWDER, CITRIC ACID, NATURAL FLAVOR (ROSEMARY).
Contains allergens: Food Starch-Modified
1
Non Gmo Corn Flour
Under Review
AI summary pending...2
Vegetable Fats And Oils
Under Review
AI summary pending...3
Non Gmo Corn Starch
Under Review
AI summary pending...4
Maltodextrin
INS 1400
Lowbulking agent, thickener, stabilizer, texturizer, and carrier for flavors
5
Rice Syrup
Under Review
AI summary pending...6
Food Starch-Modified
INS 1400-1450 RANGE
LowAllergenThickening agent, stabilizer, emulsifier, and texturizer in processed foods.
7
Yeast
No Notables
Leavening agent, fermentation catalyst, and nutritional enhancer
8
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
9
Non Gmo Soy Flour
Under Review
AI summary pending...10
Guar Gum
E412
No NotablesStabilizer, thickener, emulsifier, and texturizer
11
Modified Cellulose
Under Review
AI summary pending...12
Cream Of Tartar
Under Review
AI summary pending...13
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
14
Baking Powder
No Notables
Texturizing agent / Leavening
15
Ammonium Bicarbonate
Under Review
AI summary pending...16
Natural Flavor (Rosemary)
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Non Gmo Corn Flour | ?Under Review | — | AI summary pending... |
2 Vegetable Fats And Oils | ?Under Review | — | AI summary pending... |
3 Non Gmo Corn Starch | ?Under Review | — | AI summary pending... |
4 Maltodextrin INS 1400 | ✓Low Concern | bulking agent, thickener, stabilizer, texturizer, and carrier for flavors | Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response. |
5 Rice Syrup | ?Under Review | — | AI summary pending... |
6 Food Starch-Modified INS 1400-1450 RANGE Allergen | ✓Low Concern | Thickening agent, stabilizer, emulsifier, and texturizer in processed foods. | Food starch-modified is a widely utilized processing ingredient generally recognized as safe, though individuals managing gluten sensitivities should verify the specific plant source. |
7 Yeast | ✓No Notable Concerns | Leavening agent, fermentation catalyst, and nutritional enhancer | Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value. |
8 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
9 Non Gmo Soy Flour | ?Under Review | — | AI summary pending... |
10 Guar Gum E412 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and texturizer | Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications. |
11 Modified Cellulose | ?Under Review | — | AI summary pending... |
12 Cream Of Tartar | ?Under Review | — | AI summary pending... |
13 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
14 Baking Powder | ✓No Notable Concerns | Texturizing agent / Leavening | Leavening agents are standard food ingredients used to create texture in baked products, with regulatory status permitting standard culinary and industrial applications. |
15 Ammonium Bicarbonate | ?Under Review | — | AI summary pending... |
16 Natural Flavor (Rosemary) | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
