SALTED CARAMEL MILK CHOCOLATE STYLE 40% COCOA SQUARE BARS, SALTED CARAMEL MILK CHOCOLATE STYLE

Cocoa butter is a naturally occurring plant fat generally recognized as safe for consumption within standard dietary fat guidelines.

Erythritol is a well-tolerated low-calorie sweetener with minimal impact on blood glucose, though moderate intake is advised to prevent temporary gastrointestinal discomfort.

Inulin is a naturally derived dietary fiber and prebiotic generally recognized as safe, though higher consumption amounts may cause mild gastrointestinal adaptation effects.

Dried whole milk is a standard dairy ingredient that provides complete proteins and minerals, while requiring consideration for individuals managing dairy allergies or saturated fat intake.

Dextrin is a standard food ingredient derived from starch with a well-established safety profile for general consumption.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Stevia extract is a well-tolerated, plant-based sweetening ingredient with established regulatory approval for daily consumption within defined limits.

Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies.

Sunflower lecithin is a widely accepted, plant-derived emulsifier with a well-established safety profile for general consumption.

Semisweet chocolate is generally recognized as safe for consumption, with considerations for individuals monitoring added sugar intake or managing soy allergies.