Cfl
D
ProfileConcern
BLOOD ORANGE MARMALADE
Jam, Jelly & Fruit Spreads USVerified
Label Serving
20 g
Barcode
8017139100299
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.9/10
Health Score
Nutrition Facts (per serving: 20 g)
Energy50kcal
Carbohydrates12g
Sugar11g
Protein0g
Total Fat0g
Sodium0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (20 g) — the label's %RDA
Energy50 kcalLow3%
Total Fat0gLow0%
Carbohydrates12gLow4%
Total Sugars11gHigh22%
Protein0g0%
Sodium0mgLow0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
2 / 4 researched · AI analyzing 2 more...Ingredients — as printed on the label
SUGAR, BLOOD ORANGE WITH PEEL, FRUIT PECTIN, CITRIC ACID.
1
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Fruit Pectin
Under Review
AI summary pending...3
Blood Orange With Peel
Under Review
AI summary pending...4
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Fruit Pectin | ?Under Review | — | AI summary pending... |
3 Blood Orange With Peel | ?Under Review | — | AI summary pending... |
4 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
