Dreyer's Grand Ice Cream Inc.
C
ProfileModerate
SALT-KISSED CARAMEL GREEK FROZEN YOGURT BARS, SALT-KISSED CARAMEL
Dairy & Eggs USVerified
Label Serving
60 g
Barcode
789785616032
Data last verified: 1 Oct 2026
Nutrition Facts (per serving: 60 g)
Energy167kcal
Carbohydrates26.67g
Sugar21.67g
Protein8.33g
Total Fat3.33g
Saturated Fat2.5g
Trans Fat0g
Cholesterol17mg
Fiber0g
Sodium108mg
Calcium250mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (60 g) — the label's %RDA
Energy & macronutrients
Energy100 kcal5%
Total Fat2gLow3%
Saturated Fat1.5g8%
Trans Fat0gLow0%
Cholesterol10mgLow3%
Carbohydrates16g6%
Total Sugars13gHigh26%
Dietary Fiber0g0%
Protein5g10%
Sodium65mgLow3%
Minerals
Calcium150mg12%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
11 / 15 researched · AI analyzing 4 more...Ingredients — as printed on the label
GREEK FROZEN YOGURT: SKIM MILK. CULTURED SKIM MILK, MILK PROTEIN CONCENTRATE, SUGAR, CORN SYRUP, CREAM, PECTIN, CARAMEL COLOR, GUAR GUM, NATURAL FLAVOR, YOGURT CULTURE. SALTED CARAMEL SWIRL: SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), CORN SYRUP, SUGAR, WATER, COCONUT OIL, SALT, PECTIN, BAKING SODA, VANILLA EXTRACT.
Contains allergens: Cream, Coconut Oil
1
Greek Frozen Yogurt: Skim Milk. Cultured Skim Milk
Under Review
AI summary pending...2
Milk Protein Concentrate
Under Review
AI summary pending...3
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
4
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
5
Cream
ModerateAllergen
Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products.
6
Pectin
E440
No NotablesGelling agent, stabilizer, and thickener
7
Natural And Artificial Flavor
Synthetic
No Notablesflavour
8
Guar Gum
E412
No NotablesStabilizer, thickener, emulsifier, and texturizer
9
Natural Flavor
No Notables
flavour
10
Yogurt Culture. Salted Caramel Swirl: Sweetened Condensed Skim Milk
Under Review
AI summary pending...11
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
12
Coconut Oil
ModerateAllergen
cooking fat, texturizer, frying medium, and confectionery ingredient
13
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
14
Baking Soda
INS 500II
No NotablesLeavening agent, pH regulator, and acidity regulator in food processing.
15
Vanilla Extract
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Greek Frozen Yogurt: Skim Milk. Cultured Skim Milk | ?Under Review | — | AI summary pending... |
2 Milk Protein Concentrate | ?Under Review | — | AI summary pending... |
3 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
4 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
5 Cream Allergen | ⚠Moderate Concern | Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products. | Cream is a natural dairy fat high in calories and saturated fatty acids, requiring consideration within daily energy and lipid intake goals. |
6 Pectin E440 | ✓No Notable Concerns | Gelling agent, stabilizer, and thickener | Pectin is a naturally occurring dietary fiber with an established safety profile and standard regulatory approval across major global food authorities. |
7 Natural And Artificial Flavor Synthetic | ✓No Notable Concerns | flavour | Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits. |
8 Guar Gum E412 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and texturizer | Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications. |
9 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
10 Yogurt Culture. Salted Caramel Swirl: Sweetened Condensed Skim Milk | ?Under Review | — | AI summary pending... |
11 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
12 Coconut Oil Allergen | ⚠Moderate Concern | cooking fat, texturizer, frying medium, and confectionery ingredient | Coconut oil is a concentrated source of saturated fats that should be consumed in moderation as part of a balanced nutritional profile. |
13 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
14 Baking Soda INS 500II | ✓No Notable Concerns | Leavening agent, pH regulator, and acidity regulator in food processing. | Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications. |
15 Vanilla Extract | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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