Shan Food Industries
C
ProfileModerate
PAKORA/BHAJIA RECIPE MIX FOR LENTIL FRITTERS
Bakery & Breads USVerified
Label Serving
10 g
Barcode
788821064097
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
low
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.0/10
Nutrition Facts (per serving: 10 g)
Energy40kcal
Carbohydrates6g
Sugar0g
Protein1g
Total Fat1g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber1g
Sodium250mg
Calcium26mg
Iron0mg
Potassium0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (10 g) — the label's %RDA
Energy & macronutrients
Energy40 kcalLow2%
Total Fat1gLow1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates6gLow2%
Total Sugars0gLow0%
Dietary Fiber1g4%
Protein1g2%
Sodium250mg11%
Minerals
Potassium0mg0%
Calcium26mg2%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 / 18 researched · AI analyzing 10 more...Ingredients — as printed on the label
SPLIT GRAM FLOUR, SALT, RED CHILI, CUMIN, CORIANDER, FENUGREEK LEAVES, BLACK PEPPER, ANISEED, POMEGRANATE SEEDS, GARLIC, LEAVENING AGENT: SODIUM BICARBONATE, ASAFOETIDA, CITRIC ACID, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, SUGAR, CANOLA OIL, SILICON DIOXIDE.
1
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
2
Red Chili
Under Review
AI summary pending...3
Split Gram Flour
Under Review
AI summary pending...4
Coriander
Under Review
AI summary pending...5
Cumin
Under Review
AI summary pending...6
Fenugreek Leaves
Under Review
AI summary pending...7
Black Pepper
No Notables
Flavour and aroma enhancer
8
Aniseed
Under Review
AI summary pending...9
Pomegranate Seeds
Under Review
AI summary pending...10
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
11
Asafoetida
Under Review
AI summary pending...12
Leavening Agents: Sodium Bicarbonate
Under Review
AI summary pending...13
Maltodextrin
INS 1400
Lowbulking agent, thickener, stabilizer, texturizer, and carrier for flavors
14
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
15
Hydrolyzed Protein
Under Review
AI summary pending...16
Silicon Dioxide
E551
No NotablesAnti-caking agent and processing aid
17
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
18
Canola Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
2 Red Chili | ?Under Review | — | AI summary pending... |
3 Split Gram Flour | ?Under Review | — | AI summary pending... |
4 Coriander | ?Under Review | — | AI summary pending... |
5 Cumin | ?Under Review | — | AI summary pending... |
6 Fenugreek Leaves | ?Under Review | — | AI summary pending... |
7 Black Pepper | ✓No Notable Concerns | Flavour and aroma enhancer | Generally recognized as safe for standard culinary consumption with well-tolerated physiological effects. |
8 Aniseed | ?Under Review | — | AI summary pending... |
9 Pomegranate Seeds | ?Under Review | — | AI summary pending... |
10 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
11 Asafoetida | ?Under Review | — | AI summary pending... |
12 Leavening Agents: Sodium Bicarbonate | ?Under Review | — | AI summary pending... |
13 Maltodextrin INS 1400 | ✓Low Concern | bulking agent, thickener, stabilizer, texturizer, and carrier for flavors | Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response. |
14 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
15 Hydrolyzed Protein | ?Under Review | — | AI summary pending... |
16 Silicon Dioxide E551 | ✓No Notable Concerns | Anti-caking agent and processing aid | These ingredients are utilized in minimal quantities as processing aids and present established safety profiles under current regulatory guidelines. |
17 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
18 Canola Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
