Ferris Coffee & Nut Co.
C
ProfileModerate
FERRIS, DELUXE MIXED NUTS
Snacks & Chips USVerified
Label Serving
28 g
Barcode
788709600225
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.1/10
Nutrition Facts (per serving: 28 g)
Energy175kcal
Carbohydrates7g
Sugar1g
Protein5g
Total Fat16g
Saturated Fat2g
Cholesterol0mg
Fiber1.99g
Sodium85.12mg
Calcium29.96mg
Iron1.26mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy175 kcal9%
Total Fat16gHigh21%
Saturated Fat2g10%
Cholesterol0mgLow0%
Carbohydrates7gLow3%
Total Sugars1gLow2%
Dietary Fiber1.99g7%
Protein5g10%
Sodium85mgLow4%
Minerals
Calcium30mg2%
Iron1.26mg7%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
1 / 6 researched · AI analyzing 5 more...Ingredients — as printed on the label
CASHEWS, ALMONDS, BRAZILS, FILBERTS, PECANS, PEANUT OIL (SALT ADDED).
Contains allergens: Almonds
1
Almonds
No NotablesAllergen
nutrient dense ingredient, texture enhancer, plant-based dairy alternative, and culinary flavour component
2
Cashews
Under Review
AI summary pending...3
Brazils
Under Review
AI summary pending...4
Filberts
Under Review
AI summary pending...5
Pecans
Under Review
AI summary pending...6
Peanut Oil (Salt Added)
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Almonds Allergen | ✓No Notable Concerns | nutrient dense ingredient, texture enhancer, plant-based dairy alternative, and culinary flavour component | Almonds are a nutrient-dense whole food generally recognized as safe for the general population, with specific labeling considerations required for individuals with tree nut allergies. |
2 Cashews | ?Under Review | — | AI summary pending... |
3 Brazils | ?Under Review | — | AI summary pending... |
4 Filberts | ?Under Review | — | AI summary pending... |
5 Pecans | ?Under Review | — | AI summary pending... |
6 Peanut Oil (Salt Added) | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.