
ONE Brands, LLC
Label Serving
60 g
Barcode
788434106382
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
3.7/10
Health Score
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
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Elevated
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (60 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
18 / 19 indexed · AI researching 1 more...Ingredients — as printed on the label
INGREDIENTS: PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), ISOMALTO-OLIGOSACCHARIDES (VEGETABLE SOURCE), VEGETABLE GLYCERIN, VEGETABLE OIL BLEND (PALM, PALM KERNEL), POLYDEXTROSE, MALTITOL, SUNFLOWER SEED BUTTER, NATURAL FLAVORS, MALTODEXTRIN, SOY LECITHIN (AN EMULSIFIER), SEA SALT, NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE, SUNFLOWER OIL, TAPIOCA STARCH, DISTILLED MONOGLYCERIDES, SUCRALOSE AND CALCIUM CARBONATE.
Contains allergens: Soy Lecithin
Protein Blend
Isomalto-Oligosaccharides
Vegetable Glycerin
Vegetable Blend
Polydextrose
Maltitol
Sunflower Seed Butter
Natural Flavors
flavour
Maltodextrin
Soy Lecithin
E322
LowAllergenEmulsifier, stabilizer, and texture modifier in food products.
Salt
Flavour enhancer, preservative, and textural agent
Nonfat Dry Milk
Whey Protein Concentrate
Vegetable Oil
Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.
Tapioca Starch
Distilled Mono-Glycerides
Sucralose And Calcium Carbonate
Blend Of Vegetable Oil
DISTILLED MONOGLYCERIDES
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Protein Blend | ?Under Review | — | No notable concerns identified |
2 Isomalto-Oligosaccharides | ?Under Review | — | No notable concerns identified |
3 Vegetable Glycerin | ?Under Review | — | No notable concerns identified |
4 Vegetable Blend | ?Under Review | — | No notable concerns identified |
5 Polydextrose | ?Under Review | — | No notable concerns identified |
6 Maltitol | ?Under Review | — | No notable concerns identified |
7 Sunflower Seed Butter | ?Under Review | — | No notable concerns identified |
8 Natural Flavors | ✓No Notable Concerns | flavour | Natural flavors are widely recognized as safe regulatory additives derived from natural sources, functioning primarily to enhance sensory characteristics without established adverse physiological impacts. |
9 Maltodextrin | ?Under Review | — | No notable concerns identified |
10 Soy Lecithin E322 Allergen | ✓Low Concern | Emulsifier, stabilizer, and texture modifier in food products. | Soy lecithin is widely recognized as safe for general consumption, with considerations primarily limited to individuals managing soy allergies. |
11 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
12 Nonfat Dry Milk | ?Under Review | — | No notable concerns identified |
13 Whey Protein Concentrate | ?Under Review | — | No notable concerns identified |
14 Vegetable Oil | ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
15 Tapioca Starch | ?Under Review | — | No notable concerns identified |
16 Distilled Mono-Glycerides | ?Under Review | — | No notable concerns identified |
17 Sucralose And Calcium Carbonate | ?Under Review | — | No notable concerns identified |
18 Blend Of Vegetable Oil | ?Under Review | — | No notable concerns identified |
19 DISTILLED MONOGLYCERIDES Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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