ONE Brands, LLC
C
ProfileModerate
PEANUT BUTTER CUP FLAVORED PROTEIN BARS, PEANUT BUTTER CUP
Snacks & Chips USVerified
Label Serving
60 g
Barcode
788434104715
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
high
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
6.0/10
Nutrition Facts (per serving: 60 g)
Energy383kcal
Carbohydrates40g
Sugar1.67g
Protein33.33g
Total Fat15g
Saturated Fat8.33g
Trans Fat0g
Cholesterol17mg
Fiber13.3g
Sodium250mg
Calcium147mg
Iron1.67mg
Potassium267mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (60 g) — the label's %RDA
Energy & macronutrients
Energy230 kcal11%
Total Fat9g12%
Saturated Fat5gHigh25%
Trans Fat0gLow0%
Cholesterol10mgLow3%
Carbohydrates24g9%
Total Sugars1gLow2%
Dietary Fiber7.98gGood source29%
Protein20gGood source40%
Sodium150mg7%
Minerals
Potassium160mg3%
Calcium88mg7%
Iron1mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 16 researched · AI analyzing 7 more...Ingredients — as printed on the label
INGREDIENTS: PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), SOLUBLE VEGETABLE FIBER, VEGETABLE GLYCERIN, ISOMALTO-OLIGOSACCHARIDES (VEGETABLE SOURCE), PALM KERNEL OIL, MALTITOL, PEANUT FLOUR, PEANUT BUTTER, MILK PROTEIN CONCENTRATE, PEANUTS, NATURAL FLAVORS, COCOA POWDER (PROCESSED WITH ALKALI), CALCIUM CASEINATE, SOY LECITHIN (AN EMULSIFIER), SEA SALT, ALMOND BUTTER AND SUCRALOSE.
Contains allergens: Protein Blend, Peanuts, Calcium Caseinate
1
Soluble Vegetable Fiber
INS 1200
No Notablesbulking agent, texturizer, and dietary fiber enrichment
2
Protein Blend
No NotablesAllergen
Nutritional enhancement, protein fortification, and texture improvement
3
Vegetable Glycerin
Under Review
AI summary pending...4
Maltitol
Under Review
AI summary pending...5
Palm Kernel Oil
Moderate
Texturizer, fat source, and coating agent in confectionery, bakery items, and dairy alternatives.
6
Isomalto-Oligosaccharides
Under Review
AI summary pending...7
Peanut Butter
Under Review
AI summary pending...8
Milk Protein Concentrate
Under Review
AI summary pending...9
Peanut Flour
Under Review
AI summary pending...10
Peanuts
ModerateAllergen
Primary ingredient in snack foods, spreads, confectionery, and vegetable oil production, serving as a source of dietary protein and texture enhancement.
11
Cocoa Powder
No Notables
flavour and coloring agent
12
Flavoring
No Notables
flavour
13
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
14
Calcium Caseinate
No NotablesAllergen
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
15
Soy Lecithin
E322
LowEmulsifier, stabilizer, and releasing agent
16
Almond Butter And Sucralose
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Soluble Vegetable Fiber INS 1200 | ✓No Notable Concerns | bulking agent, texturizer, and dietary fiber enrichment | Soluble vegetable fiber is a well-tolerated functional ingredient used to enhance dietary fiber content with minimal impact on glycemic response. |
2 Protein Blend Allergen | ✓No Notable Concerns | Nutritional enhancement, protein fortification, and texture improvement | Protein blends are generally well-tolerated and utilized for nutritional fortification, though specific formulations may contain recognized allergens such as dairy or soy. |
3 Vegetable Glycerin | ?Under Review | — | AI summary pending... |
4 Maltitol | ?Under Review | — | AI summary pending... |
5 Palm Kernel Oil | ⚠Moderate Concern | Texturizer, fat source, and coating agent in confectionery, bakery items, and dairy alternatives. | Palm kernel oil contains high levels of saturated fats, meaning consumption patterns should align with broader dietary guidelines for lipid intake. |
6 Isomalto-Oligosaccharides | ?Under Review | — | AI summary pending... |
7 Peanut Butter | ?Under Review | — | AI summary pending... |
8 Milk Protein Concentrate | ?Under Review | — | AI summary pending... |
9 Peanut Flour | ?Under Review | — | AI summary pending... |
10 Peanuts Allergen | ⚠Moderate Concern | Primary ingredient in snack foods, spreads, confectionery, and vegetable oil production, serving as a source of dietary protein and texture enhancement. | Peanuts offer substantial nutritional benefits but require mandatory allergen labeling due to their potential to trigger immune responses in sensitive populations. |
11 Cocoa Powder | ✓No Notable Concerns | flavour and coloring agent | Cocoa powder is a naturally derived ingredient with established culinary uses and minor trace mineral considerations. |
12 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
13 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
14 Calcium Caseinate Allergen | ✓No Notable Concerns | Protein supplement, emulsifier, texturizer, and nutritional fortification agent | Calcium caseinate is a widely utilized dairy protein generally recognized as safe, with primary points of consideration limited to individuals managing dairy-related sensitivities. |
15 Soy Lecithin E322 | ✓Low Concern | Emulsifier, stabilizer, and releasing agent | Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies. |
16 Almond Butter And Sucralose | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.