The Cheesecake Factory Bakery, Inc.
E
ProfileHigh Concern
ORIGINAL CHEESECAKE, ORIGINAL
Snacks & Chips USVerified
Label Serving
97 g
Barcode
785397003161
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
high
Sugars
high
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
E
TRANSPARENCY PROFILE
High Concern
Highly processed with significant additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
D
EACTIVE
← Nutrient DenseMost Processed →
0.0/10
Nutrition Facts (per serving: 97 g)
Energy330kcal
Carbohydrates31.96g
Sugar23.71g
Protein5.15g
Total Fat19.59g
Saturated Fat12.37g
Trans Fat0.52g
Cholesterol93mg
Fiber1g
Sodium278mg
Calcium62mg
Iron0.74mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (97 g) — the label's %RDA
Energy & macronutrients
Energy320 kcal16%
Total Fat19gHigh24%
Saturated Fat12gHigh60%
Trans Fat0.5gHigh25%
Cholesterol90mgHigh30%
Carbohydrates31g11%
Total Sugars23gHigh46%
Dietary Fiber0.97g3%
Protein5g10%
Sodium270mg12%
Minerals
Calcium60mg5%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
3 / 9 researched · AI analyzing 6 more...Ingredients — as printed on the label
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), SUGAR, SOUR CREAM (PASTEURIZED GRADE A CULTURED MILK, CREAM, NONFAT MILK SOLIDS, ENZYMES), WHOLE EGGS, GRAHAM CRUMB (WHEAT FLOUR, WHOLE WHEAT FLOUR, CANE SUGAR, PALM OIL, HONEY, SODIUM BICARBONATE, SALT), VANILLA CRUMB (WHEAT FLOUR, CANE SUGAR, PALM OIL, WHEY [MILK], SALT, SODIUM BICARBONATE, NATURAL BUTTER VANILLA FLAVOR), MARGARINE (PALM OIL, WATER, SALT, EMULSIFIERS [SOYA LECITHIN, DISTILLED MONOGLYCERIDES], FOOD CONDITIONAL [COLOR {E160A BETA-CAROTENE}, NATURAL BUTTER FLAVOR, CITRIC ACID {ACID REGULATOR}, VITAMIN A]), CINNAMON, ARTIFICIAL VANILLA FLAVOR.
Contains allergens: Margarine
1
Cream Cheese
Under Review
AI summary pending...2
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
3
Sour Cream
Under Review
AI summary pending...4
Whole Eggs
Under Review
AI summary pending...5
Graham Crumb
Under Review
AI summary pending...6
Vanilla Crumb
Under Review
AI summary pending...7
Margarine
Synthetic
ModerateAllergenFat spread, structural agent in baking, and culinary medium
8
Cinnamon
Low
flavour
9
Artificial Vanilla Flavor
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cream Cheese | ?Under Review | — | AI summary pending... |
2 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
3 Sour Cream | ?Under Review | — | AI summary pending... |
4 Whole Eggs | ?Under Review | — | AI summary pending... |
5 Graham Crumb | ?Under Review | — | AI summary pending... |
6 Vanilla Crumb | ?Under Review | — | AI summary pending... |
7 Margarine Synthetic Allergen | ⚠Moderate Concern | Fat spread, structural agent in baking, and culinary medium | Margarine is generally recognized as safe, though nutritional considerations vary based on the presence of specific fatty acid profiles and processing methods. |
8 Cinnamon | ✓Low Concern | flavour | Cinnamon is generally well-tolerated in culinary quantities, with moderation recommended primarily concerning varieties high in coumarin content. |
9 Artificial Vanilla Flavor | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.