Agri Star Meat & Poultry LLC
C
ProfileModerate
SLICED CHICKEN BOLOGNA, SLICED CHICKEN
Meat & Poultry USVerified
Label Serving
56 g
Barcode
783919470118
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
moderate
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
6.0/10
Nutrition Facts (per serving: 56 g)
Energy161kcal
Carbohydrates5.36g
Sugar3.57g
Protein16.07g
Total Fat7.14g
Saturated Fat2.68g
Trans Fat0g
Cholesterol107mg
Sodium768mg
Calcium143mg
Iron1.29mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (56 g) — the label's %RDA
Energy & macronutrients
Energy90 kcalLow5%
Total Fat4g5%
Saturated Fat1.5g8%
Trans Fat0gLow0%
Cholesterol60mg20%
Carbohydrates3gLow1%
Total Sugars2gLow4%
Protein9g18%
Sodium430mg19%
Minerals
Calcium80mg6%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
11 / 12 researched · AI analyzing 1 more...Ingredients — as printed on the label
MECHANICALLY SEPARATED CHICKEN, WATER, CONTAINS 2% OR LESS : DEXTROSE, MODIFIED FOOD STARCH, CORN SYRUP, FLAVORINGS, SALT, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM ASCORBATE, EXTRACT OF PAPRIKA, SODIUM NITRITE.
Contains allergens: Food Starch-Modified
1
Chicken Frank: Mechanically Separated Chicken
Moderate
Protein base, texture emulsification, and cost-effective raw material for processed meat products.
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Contains 2% Or Less Of Dextrose
Under Review
AI summary pending...4
Flavorings
No Notables
flavour
5
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
6
Food Starch-Modified
INS 1400-1450 RANGE
LowAllergenThickening agent, stabilizer, emulsifier, and texturizer in processed foods.
7
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
8
Sodium Phosphate
E339
LowEmulsifier, texturizer, pH regulator, and leavening agent
9
Potassium Chloride
E508
No Notablesflavor enhancer, salt substitute, nutrient supplement, stabilizer
10
Sodium Ascorbate
E301
No NotablesAntioxidant, preservative, and Vitamin C fortification
11
Sodium Nitrite
E250
Moderatepreservative and color fixative in cured meats
12
Paprika Extract
E160C
No NotablesColoring agent and flavoring
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Chicken Frank: Mechanically Separated Chicken | ⚠Moderate Concern | Protein base, texture emulsification, and cost-effective raw material for processed meat products. | Mechanically separated chicken provides dietary protein but is frequently utilized in processed formulations that warrant consideration regarding sodium and saturated fat intake. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Contains 2% Or Less Of Dextrose | ?Under Review | — | AI summary pending... |
4 Flavorings | ✓No Notable Concerns | flavour | Flavors are widely utilized additives regulated under strict safety standards for consumption. |
5 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
6 Food Starch-Modified INS 1400-1450 RANGE Allergen | ✓Low Concern | Thickening agent, stabilizer, emulsifier, and texturizer in processed foods. | Food starch-modified is a widely utilized processing ingredient generally recognized as safe, though individuals managing gluten sensitivities should verify the specific plant source. |
7 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
8 Sodium Phosphate E339 | ✓Low Concern | Emulsifier, texturizer, pH regulator, and leavening agent | Sodium phosphate is generally recognized as safe for consumption within established regulatory limits, though high dietary intake from multiple processed sources warrants balanced monitoring. |
9 Potassium Chloride E508 | ✓No Notable Concerns | flavor enhancer, salt substitute, nutrient supplement, stabilizer | Potassium chloride is a widely utilized mineral salt and sodium alternative generally recognized as safe for the general population within standard dietary ranges. |
10 Sodium Ascorbate E301 | ✓No Notable Concerns | Antioxidant, preservative, and Vitamin C fortification | Sodium ascorbate is widely recognized as a safe antioxidant and nutrient source with a strong regulatory approval profile across global food authorities. |
11 Sodium Nitrite E250 | ⚠Moderate Concern | preservative and color fixative in cured meats | Sodium nitrite is a standard functional food preservative with established regulatory limits, while dietary intake levels remain a subject of ongoing nutritional research. |
12 Paprika Extract E160C | ✓No Notable Concerns | Coloring agent and flavoring | Paprika extract is a widely accepted natural coloring agent with a well-established safety profile for standard dietary consumption levels. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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