Agri Star Meat & Poultry LLC
C
ProfileModerate
BEEF SALAMI, BEEF
Meat & Poultry USVerified
Label Serving
56 g
Barcode
783919083844
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
high
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.3/10
Nutrition Facts (per serving: 56 g)
Energy268kcal
Carbohydrates1.79g
Sugar0g
Protein14.29g
Total Fat21.43g
Saturated Fat8.93g
Trans Fat0g
Cholesterol62mg
Sodium946mg
Calcium0mg
Iron1.29mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (56 g) — the label's %RDA
Energy & macronutrients
Energy150 kcal8%
Total Fat12g15%
Saturated Fat5gHigh25%
Trans Fat0gLow0%
Cholesterol35mg12%
Carbohydrates1gLow<1%
Total Sugars0gLow0%
Protein8g16%
Sodium530mgHigh23%
Minerals
Calcium0mg0%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 10 researched · AI analyzing 1 more...Ingredients — as printed on the label
BEEF, WATER, CONTAINS 2% OR LESS : CORN SYRUP, FLAVORINGS, SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE, EXTRACT OF PAPRIKA.
Contains allergens: Food Starch-Modified
1
Beef
Low
Flavour enhancer
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Contains 2% Or Less: Corn Syrup
Under Review
AI summary pending...4
Flavorings
No Notables
flavour
5
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
6
Food Starch-Modified
INS 1400-1450 RANGE
LowAllergenThickening agent, stabilizer, emulsifier, and texturizer in processed foods.
7
Sodium Phosphate
E339
LowEmulsifier, texturizer, pH regulator, and leavening agent
8
Sodium Nitrite
E250
Moderatepreservative and color fixative in cured meats
9
Sodium Ascorbate
E301
No NotablesAntioxidant, preservative, and Vitamin C fortification
10
Paprika Extract
E160C
No NotablesColoring agent and flavoring
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Beef | ✓Low Concern | Flavour enhancer | Generally recognized as safe for consumption, with considerations primarily related to individual dietary patterns and sodium intake. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Contains 2% Or Less: Corn Syrup | ?Under Review | — | AI summary pending... |
4 Flavorings | ✓No Notable Concerns | flavour | Flavors are widely utilized additives regulated under strict safety standards for consumption. |
5 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
6 Food Starch-Modified INS 1400-1450 RANGE Allergen | ✓Low Concern | Thickening agent, stabilizer, emulsifier, and texturizer in processed foods. | Food starch-modified is a widely utilized processing ingredient generally recognized as safe, though individuals managing gluten sensitivities should verify the specific plant source. |
7 Sodium Phosphate E339 | ✓Low Concern | Emulsifier, texturizer, pH regulator, and leavening agent | Sodium phosphate is generally recognized as safe for consumption within established regulatory limits, though high dietary intake from multiple processed sources warrants balanced monitoring. |
8 Sodium Nitrite E250 | ⚠Moderate Concern | preservative and color fixative in cured meats | Sodium nitrite is a standard functional food preservative with established regulatory limits, while dietary intake levels remain a subject of ongoing nutritional research. |
9 Sodium Ascorbate E301 | ✓No Notable Concerns | Antioxidant, preservative, and Vitamin C fortification | Sodium ascorbate is widely recognized as a safe antioxidant and nutrient source with a strong regulatory approval profile across global food authorities. |
10 Paprika Extract E160C | ✓No Notable Concerns | Coloring agent and flavoring | Paprika extract is a widely accepted natural coloring agent with a well-established safety profile for standard dietary consumption levels. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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