Papa John's Salads & Produce

ProfileModerate

CHICKEN POT PIE

Name: CHICKEN POT PIE
Brand: Papa John's Salads & Produce

Other Deli USVerified

Label Serving

255 g

Barcode

782796026814

Data last verified: 1 Oct 2026

Important Disclaimer

BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.

The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

TRANSPARENCY PROFILE

Moderate

Some processing or additives present

Detailed Review Recommended

Profile Spectrum — Nutritional Index

CACTIVE

← Nutrient DenseMost Processed →

6.6/10

Health Score

Moderate

Concern Index

Calculation Pillars:

How we calculate this →

Processing Level

Additive Density

Added Sugar

Sodium

Saturated Fat

How We Calculate Scores →

Nutrition Facts (per serving)

Energy208kcal

Carbohydrates16.86g

Sugar1.18g

Protein5.88g

Total Fat13.33g

Saturated Fat5.88g

Trans Fat0g

Cholesterol14mg

Fiber0.4g

Sodium224000mg

Calcium24mg

Iron1.06mg

Nutritional values transcribed from the product label. Actual values may vary.

% Daily Value

Share of an average adult's daily allowance in one serving (255 g) — the label's %RDA

Energy & macronutrients

Energy530 kcalHigh27%

Total Fat34gHigh51%

Saturated Fat15gHigh68%

Trans Fat0gLow0%

Cholesterol36mg12%

Carbohydrates43g14%

Total Sugars3.01g6%

Dietary Fibre1.02g4%

Protein15gGood source30%

Sodium571200mgOver a day28560%

Minerals

Calcium61mg6%

Iron2.7mg14%

Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

52 ingredients

Ingredients — as printed on the label

CHICKEN FILLING (CHICKEN GRAVY (WATER, CHICKEN STOCK, HALF & HALF CREAMER (MILK, CREAM), CARROTS, ROUX MIX (WHEAT FLOUR, MODIFIED CORNSTARCH, MALTODEXTRIN, CORN SYRUP SOLIDS, NATURAL BUTTER FLAVOR (WHEY, ENZYME MODIFIED BUTTER OIL, DEHYDRATED BUTTER, CORN SYRUP SOLIDS, SALT, GUAR GUM, ANNATTO, TURMERIC), 2% OR LESS OF VEGETABLE OIL (PARTIALLY HYDROGENATED COCONUT OR PALM KERNEL, HYDROGENATED SOYBEAN), AUTOLYZED YEAST EXTRACT, SODIUM SILICOALUMINATE, SODIUM CASEINATE (A MILK DERIVITIVE) SUGAR, DIPOTASSIUM PHOSPHATE, ARTIFICIAL COLORS, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, DATEM), GREEN PEAS, YELLOW ONION, CELERY, CHICKEN BASE (ROASTED CHICKEN, SALT, HYDROLYZED CORN PROTEIN, SUGAR, CHICKEN FAT, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC, NATURAL FLAVORING, EXTRACTIVE OF ANNATTO), SALT, BLACK PEPPER, PARSLEY FLAKES, THYME, POULTRY SEASONING), CHICKEN BREAST (SKINLESS BONELESS CHICKEN BREAST), WHITE POTATOES), PIE SHELL (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), WATER, CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT DRY MILK, SALT, CALCIUM PROPIONATE), PIE TOP (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), WATER, MALTODEXTRIN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, SALT, CALICIUM PROPIONATE), LIQUID EGG (WHOLE LIQUID EGGS, CITRIC ACID).

Contains allergens: Celery

A Milk Derivitive) Sugar

No Notables

Food Ingredient

Filling: Chicken

No Notables

Food Ingredient

Artificial Color

No Notables

Food Ingredient

Chicken Gravy (Water, Chicken Stock, Half & Half Creamer (Milk, Cream), Carrots, Roux Mix (Wheat Flour, Modified Cornstarch, Maltodextrin, Corn Syrup Solids, Natural Butter Flavor (Whey, Enzyme Modified Butter Oil, Dehydrated Butter, Corn Syrup Solids, Salt, Guar Gum, Annatto, Turmeric)

No Notables

Food Ingredient

Flavoring

Synthetic

Low

flavour

Less Of Vegetable Oil (Partially Hydrogenated Coconut

No Notables

Food Ingredient

Palm Kernel, Hydrogenated Soybean), Autolyzed Yeast Extract, Sodium Silicoaluminate, Sodium Caseinate

No Notables

Food Ingredient

Monopotassium Phosphate

E340(I)

Low

buffering agent, pH stabilizer, sequestrant, and nutrient supplement

Mono- And Diglycerides

No Notables

Food Ingredient

Datem

No Notables

Food Ingredient

Green Peas

No Notables

Food Ingredient

Pie Shell

No Notables

Food Ingredient

Yellow Onion

No Notables

Food Ingredient

Wheat Flour

Low

Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces.

Ferrous Sulfate

No Notables

Food Ingredient

Celery

LowAllergen

flavour, texture, and dietary fiber

Thiamin Mononitrate

Synthetic

No Notables

Nutritional fortificant / Vitamin supplement

Chicken Base

No Notables

Food Ingredient

Roasted Chicken

No Notables

Food Ingredient

Folic Acid

Synthetic

No Notables

Nutritional fortificant and vitamin supplement

Vegetable Shortening

No Notables

Food Ingredient

Salt

Moderate

Flavour enhancer, preservative, and textural agent

Hydrolyzed Corn Protein

No Notables

Food Ingredient

Palm Oil

No Notables

Food Ingredient

Water

No Notables

solvent, moisture regulator, thermal transfer medium, and diluent

Sugar

Moderate

sweetener / flavor enhancer / preservative / texturizer

Chicken Fat

No Notables

Food Ingredient

Maltodextrin

No Notables

Food Ingredient

Pie Top

No Notables

Food Ingredient

Autolyzed Yeast

No Notables

Food Ingredient

Onions

No Notables

Flavour enhancer, aromatic base, and natural seasoning ingredient.

Liquid Egg (Whole Liquid Eggs, Citric Acid)

No Notables

Food Ingredient

Disodium Inosinate

No Notables

Food Ingredient

Disodium Guanylate

No Notables

Food Ingredient

Turmeric

No Notables

Food Ingredient

Natural Flavors

No Notables

flavour

Extractive Of Annatto

No Notables

Food Ingredient

Black Pepper

No Notables

Food Ingredient

Parsley Flakes

No Notables

Food Ingredient

Thyme

No Notables

Food Ingredient

Poultry Seasoning

No Notables

Food Ingredient

Diced Chicken Breast

No Notables

Food Ingredient

White Rose Potatoes

No Notables

Food Ingredient

Enriched Wheat Flour

No Notables

Food Ingredient

Niacin

No Notables

Food Ingredient

Riboflavin

No Notables

Food Ingredient

Vegetable Oil

Low

Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.

High Fructose Corn Syrup

Moderate

sweetener

Contains One

No Notables

Food Ingredient

Less Of Each Of The Following: Nonfat Dry Milk

No Notables

Food Ingredient

Calcium Propionate

No Notables

Food Ingredient

Less Of Each Of The Following: Dextrose

No Notables

Food Ingredient

Ingredient	Concern	Function	Notes
1 A Milk Derivitive) Sugar	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
2 Filling: Chicken	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
3 Artificial Color	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
4 Chicken Gravy (Water, Chicken Stock, Half & Half Creamer (Milk, Cream), Carrots, Roux Mix (Wheat Flour, Modified Cornstarch, Maltodextrin, Corn Syrup Solids, Natural Butter Flavor (Whey, Enzyme Modified Butter Oil, Dehydrated Butter, Corn Syrup Solids, Salt, Guar Gum, Annatto, Turmeric)2%	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
5 Flavoring Synthetic	✓Low Concern	flavour	Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis.
6 Less Of Vegetable Oil (Partially Hydrogenated Coconut	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
7 Palm Kernel, Hydrogenated Soybean), Autolyzed Yeast Extract, Sodium Silicoaluminate, Sodium Caseinate	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
8 Monopotassium Phosphate E340(I)	✓Low Concern	buffering agent, pH stabilizer, sequestrant, and nutrient supplement	Monopotassium phosphate is generally recognized as safe for consumption within established regulatory limits, though total dietary phosphorus intake remains a point of consideration for specific health profiles.
9 Mono- And Diglycerides	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
10 Datem	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
11 Green Peas	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
12 Pie Shell	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
13 Yellow Onion	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
14 Wheat Flour	✓Low Concern	Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces.	Wheat flour is a widely consumed staple ingredient that is generally well-tolerated by the broader population, though it contains gluten and requires careful management for individuals with specific autoimmune or digestive sensitivities.
15 Ferrous Sulfate	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
16 Celery Allergen	✓Low Concern	flavour, texture, and dietary fiber	Celery is a widely consumed natural vegetable generally recognized as safe, though it is classified as a recognized allergen in several jurisdictions.
17 Thiamin Mononitrate Synthetic	✓No Notable Concerns	Nutritional fortificant / Vitamin supplement	Thiamin Mononitrate is a standard, widely accepted nutrient added to foods for fortification, supporting normal energy metabolism with a high safety profile.
18 Chicken Base	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
19 Roasted Chicken	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
20 Folic Acid Synthetic	✓No Notable Concerns	Nutritional fortificant and vitamin supplement	Folic acid is a widely utilized synthetic B-vitamin recognized as safe for fortification and supplementation within established regulatory guidelines.
21 Vegetable Shortening	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
22 Salt	⚠Moderate Concern	Flavour enhancer, preservative, and textural agent	Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics.
23 Hydrolyzed Corn Protein	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
24 Palm Oil	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
25 Water	✓No Notable Concerns	solvent, moisture regulator, thermal transfer medium, and diluent	Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations.
26 Sugar	⚠Moderate Concern	sweetener / flavor enhancer / preservative / texturizer	Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness.
27 Chicken Fat	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
28 Maltodextrin	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
29 Pie Top	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
30 Autolyzed Yeast	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
31 Onions	✓No Notable Concerns	Flavour enhancer, aromatic base, and natural seasoning ingredient.	Onions are widely consumed culinary vegetables with established safety profiles, though individuals sensitive to fermentable oligosaccharides may experience mild gastrointestinal considerations.
32 Liquid Egg (Whole Liquid Eggs, Citric Acid)	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
33 Disodium Inosinate	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
34 Disodium Guanylate	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
35 Turmeric	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
36 Natural Flavors	✓No Notable Concerns	flavour	Natural flavors are widely recognized as safe regulatory additives derived from natural sources, functioning primarily to enhance sensory characteristics without established adverse physiological impacts.
37 Extractive Of Annatto	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
38 Black Pepper	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
39 Parsley Flakes	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
40 Thyme	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
41 Poultry Seasoning	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
42 Diced Chicken Breast	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
43 White Rose Potatoes	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
44 Enriched Wheat Flour	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
45 Niacin	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
46 Riboflavin	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
47 Vegetable Oil	✓Low Concern	Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.	Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake.
48 High Fructose Corn Syrup	⚠Moderate Concern	sweetener	High fructose corn syrup functions primarily as a caloric sweetener, with intake guidelines aligning with broader dietary recommendations for free sugars.
49 Contains One2%	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
50 Less Of Each Of The Following: Nonfat Dry Milk	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
51 Calcium Propionate	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
52 Less Of Each Of The Following: Dextrose	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

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CHICKEN POT PIE

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving)

% Daily Value

Ingredient Transparency

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