CHOCOHOLIC CAKE — Profile E | Nutrition facts · THE ORIGINAL CAKERIE LTD. | BetterBite
THE ORIGINAL CAKERIE LTD.
E
ProfileHigh Concern
CHOCOHOLIC CAKE
Snacks & Chips USVerified
Label Serving
77 g
Barcode
770118760027
Data last verified: 1 Oct 2026
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (77 g) — the label's %RDA
Energy & macronutrients
Energy270 kcal14%
Total Fat14g18%
Saturated Fat4g20%
Trans Fat0gLow0%
Cholesterol45mg15%
Carbohydrates35g13%
Total Sugars28gHigh56%
Dietary Fiber1g4%
Protein4g8%
Sodium610mgHigh27%
Minerals
Calcium20mg2%
Iron1.8mg10%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Sweetener, texturizer, preservative, and browning agent
2
Icing Sugar
Moderate
Sweetener and texture modifier
3
Eggs
LowAllergen
Protein source, emulsifier, binding agent, leavening agent, and structural component in baking and processed foods.
4
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
5
Canola Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
6
Enriched Wheat Flour
LowAllergen
structural base, texture enhancement, and nutrient fortification in baking and food manufacturing
7
Cream Cheese
Under Review
AI summary pending...
8
Margarine
Synthetic
ModerateAllergen
Fat spread, structural agent in baking, and culinary medium
9
Cocoa Powder
No Notables
flavour and coloring agent
10
Glycerin
E422
No Notables
Humectant, sweetener, solvent, and thickening agent
11
Modified Corn Starch
E1422
No Notables
Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
12
Milk Chocolatey Coating
Under Review
AI summary pending...
13
Egg Whites
No NotablesAllergen
Protein enrichment, foaming agent, gelling agent, and binding agent in bakery and confectionery products.
14
Baking Powder
No Notables
Texturizing agent / Leavening
15
Unsweetened Chocolate
Under Review
AI summary pending...
16
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
17
Cellulose Gum
E466
No Notables
Thickener, stabilizer, emulsifier, and texture modifier
18
Flavoring
No Notables
flavour
19
Sodium Bicarbonate
INS 500II
No Notables
Leavening agent, pH regulator, and acidity regulator in food processing.
Ingredient
Concern
Function
Notes
1
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
2
Icing Sugar
⚠Moderate Concern
Sweetener and texture modifier
Icing sugar functions as a caloric sweetener and contributes primarily to carbohydrate intake without significant micronutrients.
3
Eggs
Allergen
✓Low Concern
Protein source, emulsifier, binding agent, leavening agent, and structural component in baking and processed foods.
Eggs are a nutrient-dense food source recognized as a common allergen, requiring appropriate labeling for sensitive populations.
4
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
5
Canola Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
6
Enriched Wheat Flour
Allergen
✓Low Concern
structural base, texture enhancement, and nutrient fortification in baking and food manufacturing
Enriched wheat flour is a widely consumed staple ingredient providing essential added micronutrients, though individuals managing gluten sensitivities or specific glycemic goals may monitor its intake.
7
Cream Cheese
?Under Review
—
AI summary pending...
8
Margarine
Synthetic
Allergen
⚠Moderate Concern
Fat spread, structural agent in baking, and culinary medium
Margarine is generally recognized as safe, though nutritional considerations vary based on the presence of specific fatty acid profiles and processing methods.
9
Cocoa Powder
✓No Notable Concerns
flavour and coloring agent
Cocoa powder is a naturally derived ingredient with established culinary uses and minor trace mineral considerations.
10
Glycerin
E422
✓No Notable Concerns
Humectant, sweetener, solvent, and thickening agent
Glycerin is a commonly used food additive with a well-established safety profile and broad regulatory approval.
11
Modified Corn Starch
E1422
✓No Notable Concerns
Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies.
12
Milk Chocolatey Coating
?Under Review
—
AI summary pending...
13
Egg Whites
Allergen
✓No Notable Concerns
Protein enrichment, foaming agent, gelling agent, and binding agent in bakery and confectionery products.
Egg whites are a standard protein source, though clear allergen labeling is mandated for sensitive populations.
14
Baking Powder
✓No Notable Concerns
Texturizing agent / Leavening
Leavening agents are standard food ingredients used to create texture in baked products, with regulatory status permitting standard culinary and industrial applications.
15
Unsweetened Chocolate
?Under Review
—
AI summary pending...
16
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
17
Cellulose Gum
E466
✓No Notable Concerns
Thickener, stabilizer, emulsifier, and texture modifier
Cellulose gum is widely recognized as safe by global regulatory bodies, functioning primarily as an inert texturizer with minimal systemic absorption.
18
Flavoring
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
19
Sodium Bicarbonate
INS 500II
✓No Notable Concerns
Leavening agent, pH regulator, and acidity regulator in food processing.
Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
