Ross Acquisition Inc.
Label Serving
180 ml
Barcode
768395481902
Data last verified: 1 Oct 2026
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Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
5.4/10
Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (180 ml) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
16 / 23 researched · AI analyzing 7 more...Ingredients — as printed on the label
WATER, TOMATO POWDER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SPICES, CITRIC ACID, VINEGAR, SALT, MOLASSES, CORN SYRUP, GARLIC POWDER, SUGAR, TAMARIND, NATURAL AND ARTIFICIAL FLAVOR, JALAPENO PEPPER POWDER, MALIC ACID, ASCORBIC ACID, GROUND CELERY SEED, HORSERADISH POWDER, ONION POWDER, MUSTARD POWDER, CARAMEL COLOR, RED 40, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CARRAGEENAN AND XANTHAN GUMS.
Water
solvent, moisture retention agent, beverage base, thermal transfer medium
Tomato Powder
Flavour enhancer, natural colorant, and seasoning base
High Fructose Corn Syrup
sweetener
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
Vinegar
E260
No NotablesFlavour enhancer, preservative, and acidity regulator
Contains Less Than 2% Of Spices
Corn Syrup
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
Molasses
sweetener, flavor enhancer, humectant, and coloring agent in baked goods, sauces, and confections.
Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Garlic Powder
Flavour enhancer and seasoning agent
Tamarind
Sugar
Sweetener, texturizer, preservative, and browning agent
Malic Acid
E296
No NotablesFlavour enhancer, acidulant, and pH regulator
Natural And Artificial Flavor
Synthetic
No Notablesflavour
Jalapeno Pepper Powder
Ascorbic Acid
E300
No NotablesAntioxidant, nutrient supplement, and dough conditioner
Horseradish Powder
Ground Celery Seed
Mustard Powder
flavour, emulsifier, and coloring agent
Onion Powder
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
Carrageenan And Xanthan Gums
Sodium Benzoate & Potassium Sorbate
Red #40
E129
LowColor additive
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Tomato Powder | ✓No Notable Concerns | Flavour enhancer, natural colorant, and seasoning base | Tomato powder is a naturally derived ingredient utilized for flavor and color, generally recognized as safe for regular consumption. |
3 High Fructose Corn Syrup | ⚠Moderate Concern | sweetener | High fructose corn syrup functions as a nutritive sweetener, with intake guidelines aligning with broader recommendations for added sugars to support metabolic balance. |
4 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
5 Vinegar E260 | ✓No Notable Concerns | Flavour enhancer, preservative, and acidity regulator | Vinegar is generally recognized as safe for human consumption when used as a standard food ingredient and condiment. |
6 Contains Less Than 2% Of Spices | ?Under Review | — | AI summary pending... |
7 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
8 Molasses | ⚠Moderate Concern | sweetener, flavor enhancer, humectant, and coloring agent in baked goods, sauces, and confections. | Molasses provides trace minerals alongside a high concentration of simple sugars, requiring mindful intake within overall carbohydrate consumption patterns. |
9 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
10 Garlic Powder | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
11 Tamarind | ?Under Review | — | AI summary pending... |
12 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
13 Malic Acid E296 | ✓No Notable Concerns | Flavour enhancer, acidulant, and pH regulator | Malic acid is a naturally occurring organic compound widely recognized as safe for consumption in standard food and beverage applications. |
14 Natural And Artificial Flavor Synthetic | ✓No Notable Concerns | flavour | Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits. |
15 Jalapeno Pepper Powder | ?Under Review | — | AI summary pending... |
16 Ascorbic Acid E300 | ✓No Notable Concerns | Antioxidant, nutrient supplement, and dough conditioner | Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption. |
17 Horseradish Powder | ?Under Review | — | AI summary pending... |
18 Ground Celery Seed | ?Under Review | — | AI summary pending... |
19 Mustard Powder | ✓Low Concern | flavour, emulsifier, and coloring agent | Mustard is generally well-tolerated by the majority of consumers, though it functions as a recognized allergen requiring label transparency for sensitive populations. |
20 Onion Powder | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
21 Carrageenan And Xanthan Gums | ?Under Review | — | AI summary pending... |
22 Sodium Benzoate & Potassium Sorbate | ?Under Review | — | AI summary pending... |
23 Red #40 E129 | ✓Low Concern | Color additive | Red #40 is a widely utilized synthetic colorant with established regulatory safety limits and no recognized allergen profile. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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