Ross Acquisition Inc.
E
ProfileHigh Concern
HOLIDAY MILK CHOCOLATE
Chocolates & Sweets USVerified
Label Serving
70 g
Barcode
768395480868
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
high
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
E
TRANSPARENCY PROFILE
High Concern
Highly processed with significant additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
D
EACTIVE
← Nutrient DenseMost Processed →
1.3/10
Nutrition Facts (per serving: 70 g)
Energy543kcal
Carbohydrates64.29g
Sugar61.43g
Protein4.29g
Total Fat30g
Saturated Fat17.14g
Trans Fat0g
Cholesterol14mg
Fiber2.9g
Sodium36mg
Calcium143mg
Iron6.43mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (70 g) — the label's %RDA
Energy & macronutrients
Energy380 kcal19%
Total Fat21gHigh27%
Saturated Fat12gHigh60%
Trans Fat0gLow0%
Cholesterol9.8mgLow3%
Carbohydrates45g16%
Total Sugars43gHigh86%
Dietary Fiber2.03g7%
Protein3g6%
Sodium25mgLow1%
Minerals
Calcium100mg8%
Iron4.5mgGood source25%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
5 / 7 researched · AI analyzing 2 more...Ingredients — as printed on the label
SUGAR, COCOA BUTTER, DRY WHOLE MILK, CHOCOLATE LIQUOR, SOY LECITHIN, PGPR, NATURAL FLAVOR.
1
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Cocoa Butter
No Notables
Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics
3
Dry Whole Milk
Under Review
AI summary pending...4
Soy Lecithin
E322
LowEmulsifier, stabilizer, and releasing agent
5
Chocolate Liquor
Low
flavour and confection
6
Pgpr
Under Review
AI summary pending...7
Natural Flavor
No Notables
flavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Cocoa Butter | ✓No Notable Concerns | Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics | Cocoa butter is a naturally occurring plant fat generally recognized as safe for consumption within standard dietary fat guidelines. |
3 Dry Whole Milk | ?Under Review | — | AI summary pending... |
4 Soy Lecithin E322 | ✓Low Concern | Emulsifier, stabilizer, and releasing agent | Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies. |
5 Chocolate Liquor | ✓Low Concern | flavour and confection | Chocolate is generally recognized as safe for consumption, with considerations primarily related to its sugar and saturated fat content when consumed in larger quantities. |
6 Pgpr | ?Under Review | — | AI summary pending... |
7 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
