Starbucks Coffee Company
D
ProfileConcern
PUMPKIN SPICE COOKIE STRAWS, PUMPKIN
Bakery & Breads USVerified
Label Serving
13 g
Barcode
762111293718
Data last verified: 1 Oct 2026
Nutrition Facts (per serving: 13 g)
Energy462kcal
Carbohydrates76.92g
Sugar46.15g
Added Sugar46.2g
Protein7.69g
Total Fat15.38g
Saturated Fat11.54g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium154mg
Calcium77mg
Iron0mg
Potassium208mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (13 g) — the label's %RDA
Energy & macronutrients
Energy60 kcalLow3%
Total Fat2gLow3%
Saturated Fat1.5g8%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates10gLow4%
Total Sugars6g12%
Added Sugars6.01g12%
Dietary Fiber0g0%
Protein1g2%
Sodium20mgLow<1%
Minerals
Potassium27mg<1%
Calcium10mg<1%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 10 researched · AI analyzing 4 more...Ingredients — as printed on the label
WHITE CONFECTIONERY COATING (SUGAR, PALM OIL AND PALM KERNEL OIL, WHEY [MILK], SOY LECITHIN [AN EMULSIFIER], VANILLA POWDER, DEXTROSE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOY FLOUR, SUGAR CANE MOLASSES, HIGHLY REFINED PEANUT OIL, SALT, VANILLA, PUMPKIN SPICE FLAVOR, CINNAMON.
Contains allergens: Enriched Wheat Flour
1
Enriched Wheat Flour
LowAllergen
structural base, texture enhancement, and nutrient fortification in baking and food manufacturing
2
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
3
White Confectionery Coating
Under Review
AI summary pending...4
Soy Flour
E150
LowNutrient fortification, color enhancement, and protein supplementation
5
Highly Refined Peanut Oil
Under Review
AI summary pending...6
Sugar Cane Molasses
Under Review
AI summary pending...7
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
8
Vanilla
No Notables
Flavour enhancer and aromatic agent
9
Pumpkin Spice Flavor
Under Review
AI summary pending...10
Cinnamon
Low
flavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Enriched Wheat Flour Allergen | ✓Low Concern | structural base, texture enhancement, and nutrient fortification in baking and food manufacturing | Enriched wheat flour is a widely consumed staple ingredient providing essential added micronutrients, though individuals managing gluten sensitivities or specific glycemic goals may monitor its intake. |
2 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
3 White Confectionery Coating | ?Under Review | — | AI summary pending... |
4 Soy Flour E150 | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
5 Highly Refined Peanut Oil | ?Under Review | — | AI summary pending... |
6 Sugar Cane Molasses | ?Under Review | — | AI summary pending... |
7 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
8 Vanilla | ✓No Notable Concerns | Flavour enhancer and aromatic agent | Vanilla is widely recognized as a safe flavoring agent for consumption within established regulatory guidelines. |
9 Pumpkin Spice Flavor | ?Under Review | — | AI summary pending... |
10 Cinnamon | ✓Low Concern | flavour | Cinnamon is generally well-tolerated in culinary quantities, with moderation recommended primarily concerning varieties high in coumarin content. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.