B&G Foods North America, Inc.
D
ProfileConcern
BEAR CREEK COUNTRY KITCHENS, SOUP MIX, HOT & SOUR
Soups & Broths USVerified
Label Serving
25 g
Barcode
760263000642
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
low
Sugars
moderate
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.6/10
Health Score
Nutrition Facts (per serving: 25 g)
Energy360kcal
Carbohydrates68g
Sugar20g
Protein12g
Total Fat4g
Saturated Fat0g
Trans Fat0g
Cholesterol40mg
Fiber4g
Sodium2640mg
Calcium80mg
Iron2.88mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (25 g) — the label's %RDA
Energy & macronutrients
Energy90 kcalLow5%
Total Fat1gLow1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol10mgLow3%
Carbohydrates17g6%
Total Sugars5g10%
Dietary Fiber1g4%
Protein3g6%
Sodium660mgHigh29%
Minerals
Calcium20mg2%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 15 researched · AI analyzing 8 more...Ingredients — as printed on the label
ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOY SAUCE (WHEAT, SOYBEANS, SALT), MODIFIED CORN STARCH, CHOW MEIN FLAVOR (CITRIC ACID, ROASTED SESAME OIL, ONIONS), SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, BELL PEPPERS, MUSHROOMS, MONOSODIUM GLUTAMATE, MALIC ACID, TOFU (SOYBEAN, CALCIUM SULFATE), VINEGAR, CARAMEL (COLOR), SPICES.
1
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Soy Sauce
Under Review
AI summary pending...3
Enriched Egg Noodles
Under Review
AI summary pending...4
Modified Corn Starch
E1422
No NotablesStabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
5
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
6
Chow Mein Flavor
Under Review
AI summary pending...7
Mushrooms
Under Review
AI summary pending...8
Partially Hydrogenated Soybean Oil
Under Review
AI summary pending...9
Bell Pepper
Under Review
AI summary pending...10
Malic Acid
E296
No NotablesFlavour enhancer, acidulant, and pH regulator
11
Monosodium Glutamate
E621
No Notablesflavour enhancer
12
Tofu
Under Review
AI summary pending...13
Spices
No Notables
Flavour and aroma enhancement
14
Vinegar
E260
No NotablesFlavour enhancer, preservative, and acidity regulator
15
Caramel
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Soy Sauce | ?Under Review | — | AI summary pending... |
3 Enriched Egg Noodles | ?Under Review | — | AI summary pending... |
4 Modified Corn Starch E1422 | ✓No Notable Concerns | Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability. | Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies. |
5 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
6 Chow Mein Flavor | ?Under Review | — | AI summary pending... |
7 Mushrooms | ?Under Review | — | AI summary pending... |
8 Partially Hydrogenated Soybean Oil | ?Under Review | — | AI summary pending... |
9 Bell Pepper | ?Under Review | — | AI summary pending... |
10 Malic Acid E296 | ✓No Notable Concerns | Flavour enhancer, acidulant, and pH regulator | Malic acid is a naturally occurring organic compound widely recognized as safe for consumption in standard food and beverage applications. |
11 Monosodium Glutamate E621 | ✓No Notable Concerns | flavour enhancer | Monosodium glutamate is recognized as safe by major global regulatory agencies for general consumption as a flavor enhancer. |
12 Tofu | ?Under Review | — | AI summary pending... |
13 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
14 Vinegar E260 | ✓No Notable Concerns | Flavour enhancer, preservative, and acidity regulator | Vinegar is generally recognized as safe for human consumption when used as a standard food ingredient and condiment. |
15 Caramel | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.