
B&G Foods North America, Inc.
Label Serving
37 g
Barcode
760263000598
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
5.7/10
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Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (37 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
3 / 26 indexed · AI researching 23 more...Ingredients — as printed on the label
POTATOES, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, PALM OIL, SALT, NATURAL CHICKEN FLAVOR, CORN, NATURAL CLAM AND SEAFOOD FLAVORS, ONIONS, HYDROGENATED SOYBEAN OIL, SUGAR, CELERY, GARLIC, XANTHAN GUM, SPICES, PARSLEY, SODIUM CASEINATE (FROM MILK), HYDROLYZED SOY PROTEIN, TITANIUM DIOXIDE (COLOR), MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS), TURMERIC (COLOR), PAPRIKA (COLOR), ANNATTO (COLOR).
Salt
Flavour enhancer, preservative, and textural agent
Monopotassium Phosphate
E340(I)
Lowbuffering agent, pH stabilizer, sequestrant, and nutrient supplement
Garlic
flavour
POTATOES
MODIFIED CORN STARCH
CORN SYRUP SOLIDS
PALM OIL
NATURAL CHICKEN FLAVOR
CORN
NATURAL CLAM AND SEAFOOD FLAVORS
ONIONS
HYDROGENATED SOYBEAN OIL
SUGAR
CELERY
XANTHAN GUM
SPICES
PARSLEY
SODIUM CASEINATE
HYDROLYZED SOY PROTEIN
TITANIUM DIOXIDE
MONO AND DIGLYCERIDES
DIPOTASSIUM PHOSPHATE
DISODIUM INOSINATE AND DISODIUM GUANYLATE
TURMERIC
PAPRIKA
ANNATTO
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
2 Monopotassium Phosphate E340(I) | ✓Low Concern | buffering agent, pH stabilizer, sequestrant, and nutrient supplement | Monopotassium phosphate is generally recognized as safe for consumption within established regulatory limits, though total dietary phosphorus intake remains a point of consideration for specific health profiles. |
3 Garlic | ✓No Notable Concerns | flavour | Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications. |
4 POTATOES Indexing with AI... | |||
5 MODIFIED CORN STARCH Indexing with AI... | |||
6 CORN SYRUP SOLIDS Indexing with AI... | |||
7 PALM OIL Indexing with AI... | |||
8 NATURAL CHICKEN FLAVOR Indexing with AI... | |||
9 CORN Indexing with AI... | |||
10 NATURAL CLAM AND SEAFOOD FLAVORS Indexing with AI... | |||
11 ONIONS Indexing with AI... | |||
12 HYDROGENATED SOYBEAN OIL Indexing with AI... | |||
13 SUGAR Indexing with AI... | |||
14 CELERY Indexing with AI... | |||
15 XANTHAN GUM Indexing with AI... | |||
16 SPICES Indexing with AI... | |||
17 PARSLEY Indexing with AI... | |||
18 SODIUM CASEINATE Indexing with AI... | |||
19 HYDROLYZED SOY PROTEIN Indexing with AI... | |||
20 TITANIUM DIOXIDE Indexing with AI... | |||
21 MONO AND DIGLYCERIDES Indexing with AI... | |||
22 DIPOTASSIUM PHOSPHATE Indexing with AI... | |||
23 DISODIUM INOSINATE AND DISODIUM GUANYLATE Indexing with AI... | |||
24 TURMERIC Indexing with AI... | |||
25 PAPRIKA Indexing with AI... | |||
26 ANNATTO Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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