CRUNCHY FAJITA CORN SNACK — Profile C | Nutrition facts · BARCEL USA LLC. | BetterBite
BARCEL USA LLC.
C
ProfileModerate
CRUNCHY FAJITA CORN SNACK
Snacks & Chips USVerified
Label Serving
30 g
Barcode
757528008819
Data last verified: 1 Oct 2026
Important Disclaimer
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (30 g) — the label's %RDA
Energy & macronutrients
Energy160 kcal8%
Total Fat9g12%
Saturated Fat2.5g12%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates17g6%
Total Sugars0gLow0%
Dietary Fiber2.01g7%
Protein2g4%
Sodium270mg12%
Minerals
Calcium40mg3%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
14 / 17 researched · AI analyzing 3 more...
Ingredients — as printed on the label
CORN MASA FLOUR (PROCESSED WITH LIME), SOYBEAN AND/OR PALM AND/OR CANOLA OIL, MALTODEXTRIN, IODIZED SALT, MONOSODIUM GLUTAMATE, SPICES, CORN STARCH, CITRIC ACID, ARTIFICIAL AND NATURAL FLAVOR (SOY, MILK, EGG), ONION POWDER, GARLIC POWDER, ARTIFICIAL COLORS (YELLOW NO. 6 LAKE, RED NO. 40 LAKE AND BLUE NO. 1 LAKE), DEXTROSE, YEAST, SUGAR, ARABIC GUM, ANTIOXIDANT (BHT, TBHQ, PROPYLENE GLYCOL, BHA).
Contains allergens: Soybean And/Or Canola Oil
1
Maltodextrin
INS 1400
Low
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
2
Soybean And/Or Canola Oil
LowAllergen
Cooking medium, frying oil, emulsion stabilizer in dressings, and a source of dietary fat in processed foods.
3
Corn Masa Flour
Under Review
AI summary pending...
4
Iodized Salt
Under Review
AI summary pending...
5
Monosodium Glutamate
E621
No Notables
flavour enhancer
6
Spices
No Notables
Flavour and aroma enhancement
7
Citric Acid
E330
No Notables
Flavour enhancer, acidity regulator, and preservative
8
Corn Starch
INS 1405
No Notables
Thickening agent, stabilizer, and anti-caking agent in food products.
9
Natural And Artificial Flavor
Synthetic
No Notables
flavour
10
Onion Powder
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
11
Garlic Powder
No Notables
Flavour enhancer and seasoning agent
12
Artificial Color
E100-E199
Low
Coloring agent
13
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
14
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
15
Yeast
No Notables
Leavening agent, fermentation catalyst, and nutritional enhancer
16
Gum Arabic
E414
No Notables
Stabilizer, emulsifier, thickening agent, and dietary fiber additive in beverages, confectionery, and baked goods.
17
Antioxidant (Bht, Tbhq, Propylene Glycol, Bha)
Under Review
AI summary pending...
Ingredient
Concern
Function
Notes
1
Maltodextrin
INS 1400
✓Low Concern
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.
2
Soybean And/Or Canola Oil
Allergen
✓Low Concern
Cooking medium, frying oil, emulsion stabilizer in dressings, and a source of dietary fat in processed foods.
Standard plant-derived cooking oils that provide essential fatty acids, though containing soy derivatives relevant to allergen labeling and dietary fat distribution considerations.
3
Corn Masa Flour
?Under Review
—
AI summary pending...
4
Iodized Salt
?Under Review
—
AI summary pending...
5
Monosodium Glutamate
E621
✓No Notable Concerns
flavour enhancer
Monosodium glutamate is recognized as safe by major global regulatory agencies for general consumption as a flavor enhancer.
6
Spices
✓No Notable Concerns
Flavour and aroma enhancement
Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.
7
Citric Acid
E330
✓No Notable Concerns
Flavour enhancer, acidity regulator, and preservative
Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.
8
Corn Starch
INS 1405
✓No Notable Concerns
Thickening agent, stabilizer, and anti-caking agent in food products.
Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters.
9
Natural And Artificial Flavor
Synthetic
✓No Notable Concerns
flavour
Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits.
10
Onion Powder
✓No Notable Concerns
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.
11
Garlic Powder
✓No Notable Concerns
Flavour enhancer and seasoning agent
Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts.
12
Artificial Color
E100-E199
✓Low Concern
Coloring agent
Artificial colors are widely permitted within established regulatory limits, though specific formulations are subject to ongoing scientific review regarding sensitivity considerations.
13
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
14
Dextrose
✓Low Concern
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake.
15
Yeast
✓No Notable Concerns
Leavening agent, fermentation catalyst, and nutritional enhancer
Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value.
16
Gum Arabic
E414
✓No Notable Concerns
Stabilizer, emulsifier, thickening agent, and dietary fiber additive in beverages, confectionery, and baked goods.
Gum arabic is a naturally derived dietary fiber and stabilizing agent with a well-established safety profile for general consumption.
17
Antioxidant (Bht, Tbhq, Propylene Glycol, Bha)
?Under Review
—
AI summary pending...
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
