Wan Hua Foods Inc.
B
ProfileGood
ORIENTAL STYLE PAN MEE NOODLES
Cereals & Grains USVerified
Label Serving
140 g
Barcode
754307880093
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
6.7/10
Health Score
Nutrition Facts (per serving: 140 g)
Energy274.4kcal
Carbohydrates53g
Sugar0g
Protein10g
Total Fat2.51g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber2.52g
Sodium212.8mg
Calcium0mg
Iron3.6mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (140 g) — the label's %RDA
Energy & macronutrients
Energy274 kcal14%
Total Fat2.51gLow3%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates53g19%
Total Sugars0gLow0%
Dietary Fiber2.52g9%
Protein10g20%
Sodium213mg9%
Minerals
Calcium0mg0%
Iron3.6mg20%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
5 / 9 researched · AI analyzing 4 more...Ingredients — as printed on the label
ENRICHED WHEAT FLOUR (ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME FOR IMPROVED COOKING, FOLIC ACID), WATER, VINEGAR, TUMBLED IN SOYBEAN OIL, SALT, POTASSIUM SORBATE AS A FOOD PRESERVATIVE, POTASSIUM CARBONATE, FOOD COLORING FD&C YELLOW NO. 5 AND FD&C YELLOW NO. 6, XANTHAN GUM.
Contains allergens: Enriched Wheat Flour
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Vinegar
E260
No NotablesFlavour enhancer, preservative, and acidity regulator
3
Enriched Wheat Flour
LowAllergen
structural base, texture enhancement, and nutrient fortification in baking and food manufacturing
4
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
5
Tumbled In Soybean Oil
Under Review
AI summary pending...6
Potassium Sorbate As A Food Preservative
Under Review
AI summary pending...7
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
8
Potassium Carbonate
Under Review
AI summary pending...9
Food Coloring Fd&C Yellow No. 5 And Fd&C Yellow No. 6
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Vinegar E260 | ✓No Notable Concerns | Flavour enhancer, preservative, and acidity regulator | Vinegar is generally recognized as safe for human consumption when used as a standard food ingredient and condiment. |
3 Enriched Wheat Flour Allergen | ✓Low Concern | structural base, texture enhancement, and nutrient fortification in baking and food manufacturing | Enriched wheat flour is a widely consumed staple ingredient providing essential added micronutrients, though individuals managing gluten sensitivities or specific glycemic goals may monitor its intake. |
4 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
5 Tumbled In Soybean Oil | ?Under Review | — | AI summary pending... |
6 Potassium Sorbate As A Food Preservative | ?Under Review | — | AI summary pending... |
7 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
8 Potassium Carbonate | ?Under Review | — | AI summary pending... |
9 Food Coloring Fd&C Yellow No. 5 And Fd&C Yellow No. 6 | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
