Northgate Gonzalez, Inc.
C
ProfileModerate
CHICHARRONES DE HARINA
Snacks & Chips USVerified
Label Serving
24 g
Barcode
748703309326
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.5/10
Nutrition Facts (per serving: 24 g)
Energy160.08kcal
Carbohydrates14g
Sugar0g
Protein2g
Total Fat10g
Saturated Fat1.5g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium349.92mg
Calcium0mg
Iron1.08mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (24 g) — the label's %RDA
Energy & macronutrients
Energy160 kcal8%
Total Fat10g13%
Saturated Fat1.5g8%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates14g5%
Total Sugars0gLow0%
Dietary Fiber0g0%
Protein2g4%
Sodium350mg15%
Minerals
Calcium0mg0%
Iron1.08mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 9 researched · AI analyzing 3 more...Ingredients — as printed on the label
WHEAT FLOUR, CORN STARCH, SOYBEAN OR COTTONSEED OIL, SALT, SPICES, SODIUM BICARBONATE, CITRIC ACID, MALTO DEXTRIN, ARTIFICIAL COLORS (INCLUDING FO & C RED NO. 40, YELLOW NO. 5 AND 6). TBHQ ADDED TO PRESERVE FRESHNESS.
Contains allergens: Wheat Flour
1
Corn Starch
INS 1405
No NotablesThickening agent, stabilizer, and anti-caking agent in food products.
2
Wheat Flour
No NotablesAllergen
Structuring agent, carbohydrate source, and textural base for baking and cooking.
3
Soybean Or Cottonseed Oil
Under Review
AI summary pending...4
Spices
No Notables
Flavour and aroma enhancement
5
Sodium Bicarbonate
INS 500II
No NotablesLeavening agent, pH regulator, and acidity regulator in food processing.
6
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
7
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
8
Malto Dextrin
Under Review
AI summary pending...9
Artificial Colors (Including Fo & C Red No. 40, Yellow No. 5 And 6). Tbhq Added To Preserve Freshness
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Corn Starch INS 1405 | ✓No Notable Concerns | Thickening agent, stabilizer, and anti-caking agent in food products. | Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters. |
2 Wheat Flour Allergen | ✓No Notable Concerns | Structuring agent, carbohydrate source, and textural base for baking and cooking. | Wheat flour is a standard nutritional staple generally well-tolerated by the general population, though individuals with celiac disease or specific wheat sensitivities require alternative dietary selections. |
3 Soybean Or Cottonseed Oil | ?Under Review | — | AI summary pending... |
4 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
5 Sodium Bicarbonate INS 500II | ✓No Notable Concerns | Leavening agent, pH regulator, and acidity regulator in food processing. | Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications. |
6 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
7 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
8 Malto Dextrin | ?Under Review | — | AI summary pending... |
9 Artificial Colors (Including Fo & C Red No. 40, Yellow No. 5 And 6). Tbhq Added To Preserve Freshness | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.