Ghirardelli Chocolate Company
D
ProfileConcern
CHOCOLATE PREMIUM SAUCE, CHOCOLATE
Syrups & Molasses USVerified
Label Serving
30 ml
Barcode
747599612824
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
low
Sugars
high
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.1/10
Health Score
Nutrition Facts (per serving: 30 ml)
Energy3300kcal
Carbohydrates720g
Sugar720g
Protein30g
Total Fat15g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber60g
Sodium600mg
Calcium0mg
Iron43.2mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (30 ml) — the label's %RDA
Energy & macronutrients
Energy3300 kcalOver a day165%
Total Fat15g19%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates720gOver a day262%
Total Sugars720gOver a day1440%
Dietary Fiber60gGood source214%
Protein30gGood source60%
Sodium600mgHigh26%
Minerals
Calcium0mg0%
Iron43mgGood source240%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 9 researched · AI analyzing 3 more...Ingredients — as printed on the label
SUGAR, WATER, FRUCTOSE, COCOA, NATURAL FLAVOR, UNSWEETENED CHOCOLATE, POTASSIUM SORBATE-A PRESERVATIVE, SALT, SOY LECITHIN-AN EMULSIFIER.
1
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Fructose
Moderate
Sweetener and humectant
3
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
4
Natural Flavor
No Notables
flavour
5
Cocoa
No Notables
Flavour and coloring agent in confectionery, beverages, and baked goods.
6
Unsweetened Chocolate
Under Review
AI summary pending...7
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
8
Soy Lecithin- An Emulsifier
Under Review
AI summary pending...9
Potassium Sorbate Preservative
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Fructose | ⚠Moderate Concern | Sweetener and humectant | Fructose is a naturally occurring and permitted sweetener, though consumption patterns high in free sugars warrant moderation in line with dietary guidelines. |
3 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
4 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
5 Cocoa | ✓No Notable Concerns | Flavour and coloring agent in confectionery, beverages, and baked goods. | Cocoa is a naturally occurring ingredient with a long history of culinary use and generally recognized safety profiles when consumed as part of a balanced diet. |
6 Unsweetened Chocolate | ?Under Review | — | AI summary pending... |
7 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
8 Soy Lecithin- An Emulsifier | ?Under Review | — | AI summary pending... |
9 Potassium Sorbate Preservative | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
