PREMIUM CHOCOLATE SQUARES ASSORTMENT, 60% CACAO DARK CHOCOLATE, MILK CHOCOLATE CARAMEL, DARK CHOCOLATE SEA SALT CARAMEL — Profile D | Nutrition facts · Ghirardelli Chocolate Company | BetterBite
Ghirardelli Chocolate Company
D
ProfileConcern
PREMIUM CHOCOLATE SQUARES ASSORTMENT, 60% CACAO DARK CHOCOLATE, MILK CHOCOLATE CARAMEL, DARK CHOCOLATE SEA SALT CARAMEL
Chocolates & Sweets USVerified
Label Serving
27 g
Barcode
747599407901
Data last verified: 1 Oct 2026
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (27 g) — the label's %RDA
Energy & macronutrients
Energy130 kcal6%
Total Fat8g10%
Saturated Fat5gHigh25%
Trans Fat0gLow0%
Cholesterol5.13mgLow2%
Carbohydrates16g6%
Total Sugars13gHigh26%
Added Sugars12gHigh24%
Dietary Fiber1g4%
Protein1g2%
Sodium35mgLow2%
Minerals
Calcium20mg2%
Iron0.5mg3%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Sweetener, texturizer, preservative, and browning agent
2
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
3
Unsweetened Chocolate
No Notables
Flavior agent, structural component in baking, and source of cocoa solids in confectionery manufacturing.
4
Cocoa Butter
No Notables
Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics
5
Whole Milk Powder
LowAllergen
Used to provide dairy solids, emulsification, moisture retention, and nutritional enrichment in bakery products, chocolates, infant formulas, and reconstituted beverages.
6
Sweetened Condensed Skim Milk
Under Review
AI summary pending...
7
Palm Oil
Moderate
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
8
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
9
Milkfat
Moderate
Fat source, texturizer, and flavor enhancer in dairy products, baked goods, and chocolates.
10
Butter
ModerateAllergen
Used as a fat source for culinary preparation, baking, flavoring, and as a spread due to its melting properties and texture.
11
Natural And Artificial Flavor
Synthetic
No Notables
flavour
12
Sorbitol
E420
Low
Sweetener, humectant, texturizer, and emulsification stabilizer
13
Soy Lecithin
E322
Low
Emulsifier, stabilizer, and releasing agent
14
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
15
Disodium Phosphate
E339
Low
Emulsifier, texturizer, buffer, and anti-caking agent
16
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
17
Potassium Sorbate
E202
No Notables
Preservative
18
Vanilla Extract
LowAllergen
flavor, sweetener, texturizing agent, emulsifier
19
(Partially Hydrogenated Canola Oil With Tbhq And Citric Acid Added To Preserve Stability And Freshness, Dimethpolysiloxane Added To Prevent Foaming)
INS 319 / INS 330 / INS 900A
Moderate
Cooking oil stabilizer, antioxidant preservative, and anti-foaming agent for commercial food processing
20
Citric Acid Preservative
Under Review
AI summary pending...
Ingredient
Concern
Function
Notes
1
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
2
Corn Syrup
⚠Moderate Concern
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates.
3
Unsweetened Chocolate
✓No Notable Concerns
Flavior agent, structural component in baking, and source of cocoa solids in confectionery manufacturing.
Unsweetened chocolate is a natural cocoa product generally recognized as safe when integrated into a balanced diet.
4
Cocoa Butter
✓No Notable Concerns
Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics
Cocoa butter is a naturally occurring plant fat generally recognized as safe for consumption within standard dietary fat guidelines.
5
Whole Milk Powder
Allergen
✓Low Concern
Used to provide dairy solids, emulsification, moisture retention, and nutritional enrichment in bakery products, chocolates, infant formulas, and reconstituted beverages.
Dried whole milk is a standard dairy ingredient that provides complete proteins and minerals, while requiring consideration for individuals managing dairy allergies or saturated fat intake.
6
Sweetened Condensed Skim Milk
?Under Review
—
AI summary pending...
7
Palm Oil
⚠Moderate Concern
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
Palm oil is widely permitted and utilized for its stability, though consumption patterns high in its saturated fat content warrant moderation in accordance with standard dietary guidelines.
8
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
9
Milkfat
⚠Moderate Concern
Fat source, texturizer, and flavor enhancer in dairy products, baked goods, and chocolates.
Milkfat is a natural dairy lipid that contributes caloric density and saturated fatty acids, requiring mindful consumption within established daily energy guidelines.
10
Butter
Allergen
⚠Moderate Concern
Used as a fat source for culinary preparation, baking, flavoring, and as a spread due to its melting properties and texture.
Butter is a traditional dairy fat that provides essential fat-soluble vitamins, while dietary guidelines recommend consuming it in moderation as part of balanced saturated fat intake.
11
Natural And Artificial Flavor
Synthetic
✓No Notable Concerns
flavour
Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits.
12
Sorbitol
E420
✓Low Concern
Sweetener, humectant, texturizer, and emulsification stabilizer
Sorbitol combined with milk proteins is generally recognized as safe for consumption, with consideration for individual tolerance regarding sugar alcohols and dairy components.
13
Soy Lecithin
E322
✓Low Concern
Emulsifier, stabilizer, and releasing agent
Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies.
14
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
15
Disodium Phosphate
E339
✓Low Concern
Emulsifier, texturizer, buffer, and anti-caking agent
Disodium phosphate is widely permitted in food production for texture and pH control, though total dietary phosphorus intake from all sources is monitored by health authorities for long-term physiological balance.
16
Sea Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
17
Potassium Sorbate
E202
✓No Notable Concerns
Preservative
Potassium sorbate is widely recognized as a safe food preservative with established regulatory approval for controlling microbial growth.
18
Vanilla Extract
Allergen
✓Low Concern
flavor, sweetener, texturizing agent, emulsifier
Semisweet chocolate is generally recognized as safe for consumption, with considerations for individuals monitoring added sugar intake or managing soy allergies.
19
(Partially Hydrogenated Canola Oil With Tbhq And Citric Acid Added To Preserve Stability And Freshness, Dimethpolysiloxane Added To Prevent Foaming)
INS 319 / INS 330 / INS 900A
⚠Moderate Concern
Cooking oil stabilizer, antioxidant preservative, and anti-foaming agent for commercial food processing
This ingredient blend contains processed fats and synthetic additives managed by regulatory limits to balance commercial food stability with dietary considerations.
20
Citric Acid Preservative
?Under Review
—
AI summary pending...
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
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Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
