CHOCOLATE GREEK STYLE CULTURED COCONUT MILK, CHOCOLATE

Chicory root inulin is a widely accepted dietary fiber and prebiotic associated with digestive health benefits, though rapid intake increases may cause mild gastrointestinal adaptation.

Coconut milk is a natural plant-based ingredient whose nutritional profile is primarily characterized by a high content of saturated fats.

Dried cane syrup functions primarily as an added caloric sweetener, with intake levels best managed in alignment with standard dietary guidelines for added sugars.

Cocoa powder is a naturally derived ingredient with established culinary uses and minor trace mineral considerations.

Natural rice starch is a well-tolerated carbohydrate ingredient with a high safety profile, commonly used for textural modification in food products.

Pectin is a naturally occurring dietary fiber with an established safety profile and standard regulatory approval across major global food authorities.

Sodium alginate is a seaweed-derived hydrocolloid with a well-established safety profile for general food applications.

Magnesium phosphate is a widely permitted mineral salt utilized for nutrient fortification and texture management, generally recognized as safe when consumed within standard dietary guidelines.

Tapioca dextrose is a standard carbohydrate sweetener with a profile similar to other simple sugars, requiring moderate intake in alignment with broader nutritional guidelines.

Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications.

Both ingredients are authorized by major food safety authorities and are considered suitable for consumption within established regulatory limits.

Live food cultures are naturally occurring microorganisms widely recognized as safe and beneficial for general food fermentation and digestive wellness.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.

Monk fruit extract is a non-nutritive sweetener generally recognized as safe by major food safety authorities.

Vitamin D3 is a regulated nutrient used for fortification with well-established intake parameters and a high safety profile within recommended consumption limits.

Coconut milk is a plant-based ingredient rich in saturated fats, suitable for balanced dietary integration.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.