Rio Grande Product, Inc.
A
ProfileExcellent
RIO GRANDE FOODS, CHILATE FLOUR
🌱100% Vegan (Jain Friendly)Flours & Corn Meal USVerified
Label Serving
28 g
Barcode
738529000255
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
low
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
10.0/10
Health Score
Nutrition Facts (per serving: 28 g)
Energy120.96kcal
Carbohydrates23.6g
Sugar0g
Protein3.4g
Total Fat1.4g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber1.2g
Sodium12.88mg
Calcium7.56mg
Iron0mg
Potassium0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy121 kcal6%
Total Fat1.4gLow2%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates23.6g9%
Total Sugars0gLow0%
Dietary Fiber1.2g4%
Protein3.4g7%
Sodium13mgLow<1%
Minerals
Potassium0mg0%
Calcium7.56mg<1%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
1 ingredientsIngredients — as printed on the label
CORN FLOUR AND PEPPER SEED.
1
Corn Flour And Pepper Seed
No Notables
Texture modification, thickening agent, flavor enhancement, and spice integration in culinary applications.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Corn Flour And Pepper Seed | ✓No Notable Concerns | Texture modification, thickening agent, flavor enhancement, and spice integration in culinary applications. | Corn flour and pepper seed are standard culinary ingredients generally recognized as safe for the general population when consumed within normal dietary patterns. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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