The New York Bakery Of Syracuse, Inc.
B
ProfileGood
THE ORIGINAL HIGH PROTEIN PEANUT BUTTER SPREAD
🌿Vegetarian (Jain Friendly)Snacks & Chips USVerified
Label Serving
33 g
Barcode
738416000016
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Health Alert
Alert: Contains peanut (Peanuts).
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AI Decoder analysis
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B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.2/10
Health Score
Nutrition Facts (per serving: 33 g)
Energy199.98kcal
Carbohydrates6g
Sugar1g
Protein14g
Total Fat13g
Saturated Fat2.5g
Trans Fat0g
Cholesterol0mg
Fiber3g
Sodium0mg
Calcium20.13mg
Iron0.72mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (33 g) — the label's %RDA
Energy & macronutrients
Energy200 kcal10%
Total Fat13g17%
Saturated Fat2.5g13%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates6gLow2%
Total Sugars1gLow2%
Dietary Fiber3g11%
Protein14gGood source28%
Sodium0mgLow0%
Minerals
Calcium20mg2%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
4 ingredientsIngredients — as printed on the label
DRY ROASTED PEANUTS, WHEY PROTEIN ISOLATE, CANOLA OIL, XYLITOL (NATURAL SWEETENER)
Contains allergens: Roasted Salted Peanuts
1
Canola Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
2
Whey Protein Isolate
No Notables
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
3
Xylitol
E967
LowSweetener and humectant
4
Roasted Salted Peanuts
ModerateAllergen
flavour enhancement, snack food, textural modifier
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Canola Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
2 Whey Protein Isolate | ✓No Notable Concerns | Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing. | Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance. |
3 Xylitol E967 | ✓Low Concern | Sweetener and humectant | Xylitol is a widely utilized sugar alcohol with documented dental advantages, though moderate-to-high intakes may require temporary physiological adaptation. |
4 Roasted Salted Peanuts Allergen | ⚠Moderate Concern | flavour enhancement, snack food, textural modifier | Nutritional profile includes high caloric and sodium density alongside major allergen properties, requiring mindful intake. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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