GLUTINO, GLUTEN FREE PANTRY, GLUTEN FREE BROWNIE MIX, DOUBLE CHOCOLATE

The Gluten-Free Pantry, Inc.

ProfileModerate

GLUTINO, GLUTEN FREE PANTRY, GLUTEN FREE BROWNIE MIX, DOUBLE CHOCOLATE

Name: GLUTINO, GLUTEN FREE PANTRY, GLUTEN FREE BROWNIE MIX, DOUBLE CHOCOLATE
Brand: The Gluten-Free Pantry, Inc.

Bakery & Breads US

Important Disclaimer

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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

TRANSPARENCY PROFILE

Moderate

Some processing or additives present

Detailed Review Recommended

Profile Spectrum — Nutritional Index

CACTIVE

← Nutrient DenseMost Processed →

5.5/10

Health Score

Moderate

Concern Index

Calculation Pillars:

How we calculate this →

Processing Level

Additive Density

Added Sugar

Sodium

Saturated Fat

How We Calculate Scores →

Nutrition Facts (per serving: 37 g)

Energy149.85kcal

Carbohydrates32g

Sugar23g

Protein1g

Total Fat2.5g

Saturated Fat1.5g

Trans Fat0g

Cholesterol0mg

Fiber2g

Sodium65.12mg

Calcium0mg

Iron1.8mg

Nutritional values transcribed from the product label. Actual values may vary.

% Daily Value

Share of an average adult's daily allowance in one serving (37 g) — the label's %RDA

Energy & macronutrients

Energy150 kcal7%

Total Fat2.5gLow3%

Saturated Fat1.5g7%

Trans Fat0gLow0%

Cholesterol0mgLow0%

Carbohydrates32g12%

Total Sugars23gHigh46%

Dietary Fiber2g7%

Protein1g2%

Sodium65mgLow3%

Minerals

Calcium0mg0%

Iron1.8mg10%

Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

7 / 8 researched · AI analyzing 1 more...

Ingredients — as printed on the label

SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), COCOA POWDER PROCESSED WITH ALKALI, POTATO STARCH, WHITE RICE FLOUR, CORN STARCH, SALT, XANTHAN GUM.

Sugar

Moderate

Sweetener, texturizer, preservative, and browning agent

Cocoa Processed With Alkali

INS 501(I)

No Notables

Flavour and color agent used to impart a smooth chocolate profile and deep color to baked goods, beverages, and confections.

Chocolate Chips

Under Review

AI summary pending...

Potato Starch

No Notables

Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods.

White Rice Flour

No Notables

Thickener, texture agent, gluten-free baking flour, and coating agent

Corn Starch

INS 1405

No Notables

Thickening agent, stabilizer, and anti-caking agent in food products.

Xanthan Gum

E415

Low

Stabilizer, thickener, and emulsifier

Salt

Moderate

flavour enhancer, preservative, texture modifier, and fermentation controller

Ingredient	Concern	Function	Notes
1 Sugar	⚠Moderate Concern	Sweetener, texturizer, preservative, and browning agent	Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
2 Cocoa Processed With Alkali INS 501(I)	✓No Notable Concerns	Flavour and color agent used to impart a smooth chocolate profile and deep color to baked goods, beverages, and confections.	Cocoa processed with alkali is widely recognized as safe for general consumption, with processing primarily altering flavor and acidity rather than safety profile.
3 Chocolate Chips	?Under Review	—	AI summary pending...
4 Potato Starch	✓No Notable Concerns	Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods.	Potatoes are a standard dietary staple well-tolerated by the general population, with considerations primarily relating to preparation methods and overall carbohydrate intake.
5 White Rice Flour	✓No Notable Concerns	Thickener, texture agent, gluten-free baking flour, and coating agent	Rice flour is a well-tolerated, naturally gluten-free ingredient widely used for texture and baking, with considerations primarily related to its glycemic response profile when consumed in refined forms.
6 Corn Starch INS 1405	✓No Notable Concerns	Thickening agent, stabilizer, and anti-caking agent in food products.	Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters.
7 Xanthan Gum E415	✓Low Concern	Stabilizer, thickener, and emulsifier	Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.
8 Salt	⚠Moderate Concern	flavour enhancer, preservative, texture modifier, and fermentation controller	An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Researching scientific toxicity & E-numbers for 0 remaining ingredients...

Live Syncing

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

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GLUTINO, GLUTEN FREE PANTRY, GLUTEN FREE BROWNIE MIX, DOUBLE CHOCOLATE

Nutritional Level Analysis (per 100 g)

Nutrition Facts (per serving: 37 g)

% Daily Value

Ingredient Transparency

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