HOOTERS, WING SAUCE, HOT

Pasteurized milk and cream are standard dairy ingredients providing essential macronutrients and micronutrients, requiring dietary management primarily for individuals with lactose intolerance or milk protein allergies.

Water is a fundamental and essential component of human nutrition with an established safety profile.

Soybean lecithin is a widely utilized food ingredient generally recognized as safe, with primary points of consideration related to soy allergenicity.

Mono- and diglycerides are commonly utilized food emulsifiers that are metabolized by the body similarly to standard dietary fats and are recognized as safe by major global regulatory agencies.

Vitamin A Palmitate is a standard nutritional fortificant widely permitted for use within established upper intake guidelines.

Artificial flavors are rigorously evaluated by regulatory agencies for safety and are generally recognized as safe within established consumption limits.

Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.

Paprika extract is a widely accepted natural coloring agent with a well-established safety profile for standard dietary consumption levels.

Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.